Recipes

Bold & Beefy Brisket

Bold & Beefy Brisket

INGREDIENTS: Marble Ridge Specialty Farms Brisket Blues Hog Dry Beef Marinade Blues Hog Bold and Beefy Seasoning 1 cup beef broth INSTRUCTIONS: Trim the fat cap of your brisked to a ¼ inch thickness and apply dry beef marinade. Let rest for at least 30 mins. then coat with Bold and Beefy Beefy Seasoning. (This can be done the night before.) Bring Brisket to room temperature. Smoke indirectly at 300º-350º until your brisket reaches an internal temperature of 165º.  Remove and wrap loosely in foil. Pour in 1 cup beef broth enhanced with beef marinade. Put back in your smoker until...

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Choice of Champions T-Bone Steak

Choice of Champions T-Bone Steak

INGREDIENTS: T-Bone Steak(s) Blues Hog Beef Marinade Water Blues Hog Bold and Beefy Seasoning INSTRUCTIONS: Mix Blues Hog Beef Marinade and water, using 1/3 cup dry marinade and two cups of water for every 15 lb of meat. Submerge steaks and chill in refrigerator at least 30 minutes before grilling. Heat grill. Season steaks with Bold & Beefy Seasoning and place steak on grill. Cook until you reach an internal temperature of 135º-140º. Re-season steak when pulled from grill and let rest. Top with a compound butter and garnish.

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Grilled Pineapple

Grilled Pineapple

INGREDIENTS: 1 Fresh Pineapple Blues Hog Sweet & Savory Seasoning INSTRUCTIONS: Peel and core a fresh pineapple. Slice into ½ inch slices. Gilled over med-high heat. Season with Blues Hog Sweet and Savory. Flip when you see char marks. Once charred on both sides remove from heat and enjoy!       SHOP NOW Sweet & Savory Seasoning (6.25oz) Sweet & Savory Seasoning (26 oz)

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Edamame

Edamame

INGREDIENTS: 4 cups thawed edamame 2 tbs vegetable oil  1 tsp ponzu sauce 1 tsp Blues Hog Bold and Beefy Seasoning INSTRUCTIONS: Heat oil in a skillet at high heat. Sauté edamame for 3-5 minutes, stirring until pods start to char. Remove and toss in ponzu sauce and season with  Blues Hog Bold and Beefy.   SHOP NOW Bold & Beefy Seasoning

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