Recipes

Blues Hog Original Jambalaya

Blues Hog Original Jambalaya

INGREDIENTS: 2 tablespoons olive oil  1 pound andouille sausage links sliced 2 chicken breasts skinless, boneless, cut into chunks 1 pound shrimp (peeled and deveined) 1 large onion chopped 1 red bell pepper finely chopped 1 green bell pepper finely chopped 2 stalks celery thinly sliced 14 ounces crushed tomatoes (one can) 3 cups chicken broth 1 teaspoon oregano   1 teaspoon dried thyme 2 tablespoon Blues Hog Original Dry Rub ½ teaspoon cayenne pepper (add more for an extra kick) 1 ½ cup long grain white rice INSTRUCTIONS: In a large skillet at medium-high heat, add olive oil, onion, bell pepper,...

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Double Cheese Burger

Double Cheese Burger

INGREDIENTS: 1 lb Snake River Farms Ground Beef ½ cup cooked bacon Sliced colby jack Blues Hog Bold and Beefy Seasoning Your choice of burger toppings INSTRUCTIONS: Form ground beef into patties. Heat grill. Season one side of the patty with Blues Hog Bold & Beefy Seasoning and place it on the grill seasoned side down. Before you flip the burger, season the other side. Grill to medium with an internal temperature of 140 (about 6-7 mins). While the burgers are on the grill, melt slices of cheese on the burger. Butter and toast buns   Tip: Cover with aluminum pan to make...

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Filet Mignon

Filet Mignon

INGREDIENTS: Snake River FarmsFilet Mignon Steak Blues Hog Beef Marinade Blues Hog Bold & Beefy Seasoning Butter (a generous amount) - Optional Small bunch of fresh thyme - Optional   INSTRUCTIONS: Sprinkle Blues Hog Beef Marinade the night before cooking. Rub with Blues Hog Bold and Beefy Seasoning 30 mins before cooking. Heat grill 500º F. For a medium rare steak, grill on 3 mins per side. Move to the side of grill out of direct heat and finish cooking until the internal temperature reaches 125º F. Remove and let rest for 10 mins. OR Sprinkle Blues Hog Beef Marinade the night...

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Bold & Beefy Ribeye Steak

Bold & Beefy Ribeye Steak

INGREDIENTS: Snake River Farms Ribeye Steak Blues Hog Beef Marinade Blues Hog Bold & Beefy Seasoning INSTRUCTIONS: Sprinkle Blues Hog Beef Marinade the night before cooking. Rub with Blues Hog Bold and Beefy Seasoning 30 mins before cooking. Heat grill to 500º F. For a medium rare steak, grill on 3 mins per side. Move to the side of grill out of direct heat and finish cooking until the internal temperature reaches 125º F. Remove and let rest for 10 mins.   SHOP NOW Beef Marinade Mix Bold and Beefy Seasoning

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