Coconut Shrimp with Sweet Mustard Dipping Sauce
INGREDIENTS: 1 lb raw, thawed overnight, deveined, shell removed shrimp ½ teaspoon baking soda 1 teaspoon kosher salt Coconut Dredge 1 cup sweetened shredded coconut, toasted 1/2 cup Panko bread crumbs Flour Dredge 1/3 cup flour 2 tablespoons cornstarch 1/8 teaspoon garlic powder ½ teaspoon kosher salt 1/8 teaspoon ground black pepper Milk Dredge 1/3 cup milk 2 tablespoons apple butter 1 tablespoon Blues Hog Honey Mustard Sweet Mustard Dipping Sauce 2 tablespoons Blues Hog Honey Mustard 1 tablespoons apple butter 1 pinch kosher salt 2 teaspoons apple cider vinegar INSTRUCTIONS: Place shrimp into a large bowl, sprinkle baking soda and kosher salt and toss to coat.SmellaQue Pro Tip: baking...
BBQ Chicken
INGREDIENTS: Chicken halves, quarter, or pieces Blues Hog Bold & Beefy Seasoning Blues Hog Sweet & Savory Seasoning The Blues Hog sauce of your choice INSTRUCTIONS: Coat the chicken with both Blues Hog Bold and Beefy Seasoning and Sweet and Savory Seasoning. Place on the grill and cook until the chicken reaches an internal temperature of 165º. Remove and glaze with your favorite Blues Hog Barbecue Sauce. Return to the grill until your chicken reaches an internal temperature of 170º and the glaze or sauce is tacky. Remove and let rest until you are ready to serve. SHOP NOW...
BBQ Pork Egg Rolls and Tennessee Red Dipping Sauce
INGREDIENTS: Egg Roll wraps 1 egg 2 tbsp water 1/2 gal Peanut oil Egg Roll mixture: 2 lbs leftover pulled pork 1/4 head of green cabbage - can sub for coleslaw mix 1 large carrot - can sub for coleslaw mix 1/2 tsp sesame oil ¼ cups Tennessee Red dipping sauce (recipe below) Dash of Blues Hog Bold & Beefy and Sweet & Savory Tennessee Red dipping sauce: ½ cups Blues Hog Tennessee Red Barbecue Sauce 1 tbsp Blues Hog Original Barbecue Sauce 2 tbsp hoisin sauce 1 tbsp soy sauce 1 clove garlic crushed 1 tbsp minced chives 1...
Grilled Romaine Salad
INGREDIENTS: 1 head romaine lettuce 2 tbsp olive oil 2 tsp granulated garlic or garlic powder ¼ tbsp Blues Hog Bold and Beefy Seasoning or to taste ½ cup fresh grated romano cheese Bold & Beefy Vinaigrette Dressing ½ cup Extra virgin Olive oil ½ cup balsamic vinegar 1 clove crushed garlic 1 teaspoon ground mustard ¼ tbsp Blues Hog Bold and Beefy or to taste INSTRUCTIONS: In a small bowl, wisk all together ingredients together. Wash head of lettuce and thoroughly dry. Split lengthwise and remove outer leaves. Brush with oil then season with garlic and Bold & Beefy Seasoning....