Recipes

INGREDIENTS: 2 lbs stew meat or chuck roast, cubed 1/2 cup Blues Hog Beef Marinade 1 Cup Water 2 Tbsp Bold & beefy Seasoning 1 Tbsp olive oil 2 onions, chopped 2-3 carrots, peeled and chopped 2-3 stalk celery, diced 4 cloves garlic, minced 1Tsp dried thyme 1 Tsp Sweet & Savory Seasoning 2 Tbsp tomato paste 1/2 cup red wine 4 cups beef broth 2 bay leaf 1 Tsp Worcestershire sauce 1 Tbsp cornstarch 1 cup water 1 lb potato gnocchi 1/4 cup fresh parsley, finely chopped INSTRUCTIONS: Start by mixing the marinade. In a bowl, stir together the dry Beef Marinade with water. Place beef in and let...

INGREDIENTS: Marble Ridge Sirloin Steak 3/4 Cup Brown Sugar 1/2 Cup Soy Sauce 1 Tbsp Grated Ginger 2 Cloves Garlic, crushed 1 Tbsp Sesame Seeds 2 Tbsp Canola Oil Blues Hog Tennessee Red Barbecue Sauce 3-4 Green Onions INSTRUCTIONS: Start by mixing the marinade. In a bowl, stir together the brown sugar, soy sauce, canola oil, grated ginger, crushed garlic, and sesame seeds. Mix that 50/50 with Blues Hog Tennessee Red Barbecue Sauce. Cut the sirloin steak into 1/4 inch strips and green onions into inch-long sections. Weave the strips of beef onto skewers. Add a bit of greed onion on the skewers...

INGREDIENTS: 1 Pork Loin 1/2 Cup Blues hog Pork Marinade 2 Cups Water 3 Tbsp Sweet & Savory Seasoning 1 Cup Raspberry Chipotle Barbecue Sauce 2 Cups Apple Juice 1 Gala Apple, diced 1/2 Cup Pecans, chopped 1 Package Fresh Raspberries (6 oz) INSTRUCTIONS: Begin by combining the dry Pork marinade and water.  Place pork loin in a gallon ziplock bag or sealed container and pour marinade over top. Refrigerate for approximately 2 hours. While the pork is marinating, dice the apple and chop the pecans After the 2 hours is up, remove from bag and place directly into slow...

INGREDIENTS: Vanilla Bean Ice Cream 1/4 Cup Pecans, Chopped 1/4 Cup Dark Chocolate Chunks, Chopped 1/2 Cup Fresh Raspberries Raspberry Chipotle Barbecue Sauce   INSTRUCTIONS: Begin by chopping the pecans and chocolate chunks. Scoop the ice cream and top with pecans, chocolate, a drizzle of Raspberry Chipotle, and fresh raspberries.