Recipes

Japanese Style Sirloin Skewers

Japanese Style Sirloin Skewers

INGREDIENTS: Marble Ridge Sirloin Steak 3/4 Cup Brown Sugar 1/2 Cup Soy Sauce 1 Tbsp Grated Ginger 2 Cloves Garlic, crushed 1 Tbsp Sesame Seeds 2 Tbsp Canola Oil Blues Hog Tennessee Red Barbecue Sauce 3-4 Green Onions INSTRUCTIONS: Start by mixing the marinade. In a bowl, stir together the brown sugar, soy sauce, canola oil, grated ginger, crushed garlic, and sesame seeds. Mix that 50/50 with Blues Hog Tennessee Red Barbecue Sauce. Cut the sirloin steak into 1/4 inch strips and green onions into inch-long sections. Weave the strips of beef onto skewers. Add a bit of greed onion on the skewers...

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Croctober Raspberry Chipotle Pork Loin

Croctober Raspberry Chipotle Pork Loin

INGREDIENTS: 1 Pork Loin 1/2 Cup Blues hog Pork Marinade 2 Cups Water 3 Tbsp Sweet & Savory Seasoning 1 Cup Raspberry Chipotle Barbecue Sauce 2 Cups Apple Juice 1 Gala Apple, diced 1/2 Cup Pecans, chopped 1 Package Fresh Raspberries (6 oz) INSTRUCTIONS: Begin by combining the dry Pork marinade and water.  Place pork loin in a gallon ziplock bag or sealed container and pour marinade over top. Refrigerate for approximately 2 hours. While the pork is marinating, dice the apple and chop the pecans After the 2 hours is up, remove from bag and place directly into slow...

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Sweet & Spicy Raspberry Chipotle Sundae

Sweet & Spicy Raspberry Chipotle Sundae

INGREDIENTS: Vanilla Bean Ice Cream 1/4 Cup Pecans, Chopped 1/4 Cup Dark Chocolate Chunks, Chopped 1/2 Cup Fresh Raspberries Raspberry Chipotle Barbecue Sauce   INSTRUCTIONS: Begin by chopping the pecans and chocolate chunks. Scoop the ice cream and top with pecans, chocolate, a drizzle of Raspberry Chipotle, and fresh raspberries.        

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Crock-tober Zesty Asian Chicken Thighs

Crock-tober Zesty Asian Chicken Thighs

INGREDIENTS: 2 Cups Rice 2 Cups Water 4 Chicken Thighs 1/4 Cup Honey Mustard Sauce 1-2 Tbsp Sweet & Savory Seasoning 1-2 Tbsp Bold & Beefy Seasoning 3 cups Tennessee Red Barbecue Sauce 1 Tbsp Sesame Seeds  2 Tbsp Green Onion INSTRUCTIONS: Begin by removing the chicken thighs of outer skin and trimming off excess fat. Coat in a layer of honey mustard sauce and let marinate in refrigerator for 2-3 hours. After letting the chicken thighs marinate, pat off extra honey mustard and season generously with both Sweet & Savory Seasoning and Bold & Beefy Seasoning Place in slow-cooker...

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