Recipes

Grilled New Potatoes

Grilled New Potatoes

INGREDIENTS: 2 tbsp extra virgin olive oil  2 tsp minced fresh rosemary leaves ½ Blues Hog Bold and Beefy Seasoning 2 lbs new potatoes 1 ½-2” in diameter, cleaned and quartered ½ Onion INSTRUCTIONS:  Prepare grill for direct grilling over med heat 350º - 450º. In a small bowl, combine oil , rosemary , Blues Hog Bold & Beefy Seasoning. Poor over potatoes and stir to coat evenly. Clean grill with cut onion half. Grill potatoes and close the lid until tender and brown on all sides 15-20 mins. Remove from the grill and transfer to a serving bowl.  ...

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Skirt Steak Street Tacos

Skirt Steak Street Tacos

INGREDIENTS: ½ Cup Blues Hog Beef Marinade 2 Cups Water 6 oz Midwest Mex Steak/Fajita Marinade 2 lbs skirt steak Blues Hog Bold and Beefy Seasoning Corn Tortillas Diced Onions Diced Cilantro Cotija cheese Lime Wedges INSTRUCTIONS: Mix Blues Hog Beef Marinade, Water and Midwest Mex Marinade until well blended.  Set aside. Cut up skirt steak into small cubes Place steak pieces and marinade mix in gallon size Ziploc bag for 30-60 minutes. Fire up the Gateway Drum smoker and let it get up to temperature.  We like to cook our steak really hot and fast, so we get the drum...

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Sweet & Savory Redfish Tacos

Sweet & Savory Redfish Tacos

INGREDIENTS: Blues Hog Sweet and Savory Seasoning   French’s Crispy Fried Onion Whole Box Ranch Dressing   Kerrygold Butter   Fresh Red Fish on the Half Shell INSTRUCTIONS: Put fried onions in a bag and break up with a meat tenderizer hammer. Season fish with Sweet and Savory. Drizzle ranch dressing on meat side of red fish and spread out to cover the fish. Spread broken up fried onion on top of red fish (ranch dressing works as a binder.) Cut butter and place on top of red fish. Season again with sweet and savory. One chimney of Blues Hog Premium Charcoal Briquettes (burn...

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Tomahawk Ribeye

Tomahawk Ribeye

INGREDIENTS: 3-4 lb Tomahawk Ribeye Blues Hog Bold and Beefy Seasoning Duck Fat Spray 1 Stick of Unsalted Butter 5-6 cloves of garlic (peeled) 1-2 tbsp of extra virgin olive oil INSTRUCTIONS: Spray Tomahawk Ribeye with Duck Fat Spray or brush with olive oil. Season liberally with Blues Hog Bold and Beefy rub. Setup grill for two zones, for direct and indirect cooking. Place Tomahawk Ribeye directly over high heat to sear for 2 minutes. Rotate steak a quarter turn and sear for another 2 minutes. Flip steak over and sear for another 2 minutes. Rotate steak a quarter turn and...

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