Crock-tober Zesty Asian Chicken Thighs
INGREDIENTS: 2 Cups Rice 2 Cups Water 4 Chicken Thighs 1/4 Cup Honey Mustard Sauce 1-2 Tbsp Sweet & Savory Seasoning 1-2 Tbsp Bold & Beefy Seasoning 3 cups Tennessee Red Barbecue Sauce 1 Tbsp Sesame Seeds 2 Tbsp Green Onion INSTRUCTIONS: Begin by removing the chicken thighs of outer skin and trimming off excess fat. Coat in a layer of honey mustard sauce and let marinate in refrigerator for 2-3 hours. After letting the chicken thighs marinate, pat off extra honey mustard and season generously with both Sweet & Savory Seasoning and Bold & Beefy Seasoning Place in slow-cooker...
Fully Loaded Pork Belly Nachos
INGREDIENTS: Pork Belly 1/3 Cup Blues Hog Pork Marinade 2 Cups Water Blues Hog Sweet and Savory Seasoning 1 Cup Blues Hog Tennessee Red Barbecue Sauce Tortilla Chips Queso, melted Pickled Jalapenos Green onion, Chopped Cotija Cheese Raspberry Chipotle Barbecue Sauce Pickled Onions 2 Red Onions, thinly sliced 1 Cup Water 1/2 Cup White Vinegar 1/2 Cup Apple Cider Vinegar 1 Clove Garlic 1 Tbsp Black Peppercorns 2 Bay Leafs Red Pepper Flakes Jalapeno Pepper Sticks Salt INSTRUCTIONS: Start by preparing the pickled onions the night before. Mix the brine of water, vinegar, and spices in a large sealable container. Add in the sliced...
Tri-Tip with Chimichurri
INGREDIENTS: Beef Tri Tip Blues Hog Beef Marinade Blue Hog Bold & Beefy Seasoning Blue Hog Sweet & Savory Seasoning Chimichurri ½ Cup Olive Oil 2 Tbsp Red Wine Vinegar ½ Cup Parsley, Fine Chopped ¼ Cup Cilantro, Fine Chopped 4 Cloves Garlic, Minced Few Shakes Of Red Pepper Flakes Salt And Pepper To Taste INSTRUCTIONS: Chop the herbs and mince the garlic. Combine all chimichurri ingredients together and let rest overnight in the refrigerator. Coat the tri-tip lightly with Blues Hog Beef Marinade and let sit in the refrigerator overnight or a few hours before cooking. Preheat a smoker to...
The Ultimate Cheese Skirt Burger
INGREDIENTS: 1 lb Marble Ridge Wagyu Ground Beef Blues Hog Bold & Beefy Seasoning 2 Cups Shredded Cheese 1 Fresh Tomato, Sliced 4 Leaves of Lettuce White or Red Onion, Sliced (Additional toppings as desired) INSTRUCTIONS: Shape ground beef into 4 large, round patties. Generously season patties with Bold & Beefy Seasoning and place over direct heat on a preheated grill. Flip and cook to desired doneness. Follow the following guide: Rare - cook for 4 minutes or an internal temperature of 125°F Medium-rare - cook for 5 minutes or an internal temperature of 135°F Medium - cook for 6 to 7 minutes or...