Blues Hog Cheeseburger Dip

Blues Hog

Servings

10

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

American

Category

Appetizer

Everything you love about a gooey cheeseburger - but in dip form! Our creamy Chick & Fry Burger Sauce brings this dip to the next level, you'll be the talk of the tailgate with this dish!

Blues Hog Cheeseburger Dip

Ingredients

  • 1 lb Marble Ridge Farms Wagyu Ground Beef (We choose Marble Ridge Farms Wagyu!)

  • 8 oz Cream Cheese, softened

  • ½ cup Cheddar Cheese, shredded

  • ¼ cup Chick & Fry Burger Sauce

  • ¼ cup Lettuce, shredded

  • ¼ cup Pickles, chopped

  • ¼ cup Tomato, chopped

  • 1/8 cup Red Onion, chopped

Directions

  1. In a cast iron skillet, cook ground beef over medium heat until browned. Drain grease.

  2. Add cream cheese + shredded cheese to skillet. Mix until combined.

  3. Place skillet in oven and bake at 350 degrees Fahrenheit for 15 minutes.

  4. Garnish with lettuce, tomato, onion, and pickles. Enjoy!