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Blues Hog Cheeseburger Dip
Rated 4.0 stars by 3 users
Category
AppetizerCuisine
American
Author:
Blues Hog
Servings
10
Prep Time
10 minutes
Cook Time
15 minutes
Everything you love about a gooey cheeseburger - but in dip form! Our creamy Chick & Fry Burger Sauce brings this dip to the next level, you'll be the talk of the tailgate with this dish!
Ingredients
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1 lb Marble Ridge Farms Wagyu Ground Beef (We choose Marble Ridge Farms Wagyu!)
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8 oz Cream Cheese, softened
-
½ cup Cheddar Cheese, shredded
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¼ cup Chick & Fry Burger Sauce
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¼ cup Lettuce, shredded
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¼ cup Pickles, chopped
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¼ cup Tomato, chopped
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1/8 cup Red Onion, chopped
Directions
In a cast iron skillet, cook ground beef over medium heat until browned. Drain grease.
Add cream cheese + shredded cheese to skillet. Mix until combined.
Place skillet in oven and bake at 350 degrees Fahrenheit for 15 minutes.
Garnish with lettuce, tomato, onion, and pickles. Enjoy!
Recipe Note
If you're looking to elevate this dip - try adding our Sizzle Bacon!