Blues Hog Cheeseburger Dip
Rated 5.0 stars by 1 users
Everything you love about a gooey cheeseburger - but in dip form! Our creamy Chick & Fry Burger sauce brings this dip to the next level, you'll be the talk of the tailgate with this dish!
Ingredients
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1 lb Marble RIdge Farms Wagyu Ground Beef
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8 oz cream cheese, softened
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½ cup shredded cheddar cheese
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¼ cup Chick & Fry Burger Sauce
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¼ cup shredded lettuce
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¼ cup pickles, chopped
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¼ cup tomato, chopped
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1/8 cup red onion, chopped
Directions
In a cast iron skillet, cook ground beef over medium heat until browned. Drain grease.
Add cream cheese + shredded cheese to skillet. Mix until combined.
Place skillet in oven and bake at 350 degrees Fahrenheit for 15 minutes.
Garnish with lettuce, tomato, onion, and pickles. Enjoy!