Recipes



Blues Hog Seafood Plate

Blues Hog Seafood Plate

INGREDIENTS: 1 lb Bay Scallops 1 lb Uncooked Shrimp, peeled 1 Stick of Kerrygold Butter Blues Hog Bold and Beefy Blues Hog Sweet and Savory 1 Bunch Brussels Sprouts  Coconut Jasmine Rice Jasmine Rice 2 Cups Jasmine Rice 1 Can Coconut Milk 1 ¼ Cups Of Water 1 Teaspoon Salt 1 Teaspoon Sugar INSTRUCTIONS: Marinate scallops and shrimp in a mix of Bold and Beefy and Sweet and Savory. Let sit for 15-20 min.  Cook jasmine rice in a mixture of coconut milk, water, salt and sugar. Follow the cooking instructions on the rice package. Sauté shrimp and scallops in...

Read more →