Recipes

The Ultimate Cheese Skirt Burger

The Ultimate Cheese Skirt Burger

INGREDIENTS: 1 lb Marble Ridge Wagyu Ground Beef Blues Hog Bold & Beefy Seasoning  2 Cups Shredded Cheese 1 Fresh Tomato, Sliced 4 Leaves of Lettuce White or Red Onion, Sliced (Additional toppings as desired)   INSTRUCTIONS: Shape ground beef into 4 large, round patties. Generously season patties with Bold & Beefy Seasoning and place over direct heat on a preheated grill. Flip and cook to desired doneness. Follow the following guide: Rare - cook for 4 minutes or an internal temperature of 125°F Medium-rare - cook for 5 minutes or an internal temperature of 135°F Medium - cook for 6 to 7 minutes or...

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St. Louis Style BBQ Pork Steaks

St. Louis Style BBQ Pork Steaks

INGREDIENTS: Pork Shoulder Steaks Blues Hog Pork Marinade 1 Can of Your Favorite Dark Soda Product Blues Hog Sweet and Savory Seasoning Blues Hog Smokey Mountain Barbecue Sauce INSTRUCTIONS: Coat your pork steaks in a light dusting of Pork Marinade and Sweet and Savory Seasoning. On a preheated grill, sear your pork steaks over direct heat for 5-7 minutes on each side. While your steaks are searing, baste your steaks with your favorite cola product. After your steaks have beautiful grill marks, move your pork steaks to indirect heat and slather in Smokey Mountain Barbecue Sauce. Let your pork steaks finish...

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Sauced-AF Hamburger

Sauced-AF Hamburger

INGREDIENTS: 1 lb Marble Ridge Wagyu Ground Beef Blues Hog Bold & Beefy Seasoning  Blues Hog Smokey Mountain Barbecue Sauce 1 Fresh Tomato, sliced 4 Leaves of Lettuce 1 Red Onion, sliced (Additional toppings as desired) INSTRUCTIONS: Shape ground beef into 4 large, round patties. Generously season patties with Bold & Beefy Seasoning and place over direct heat on a preheated grill. Flip and cook to desired doneness. Follow the following guide: Rare - cook for 4 minutes or an internal temperature of 125°F Medium-rare - cook for 5 minutes or an internal temperature of 135°F Medium - cook for...

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World Champion Pulled Pork Sliders

World Champion Pulled Pork Sliders

INGREDIENTS: Pork Shoulder or Pork Butt 1/3 Cup Blues Hog Pork Marinade 2 Cups Water Blues Hog Sweet and Savory Seasoning 1 Cup Blues Hog Tennessee Red Barbecue Sauce 1 Pack of Buns Tennessee Red Coleslaw 1 (9 oz) Package Coleslaw Mix 2 Green Onions, Chopped 1/3 Cup Blues Hog Tennessee Red Barbecue Sauce Blues Hog Sweet and Savory Seasoning Blues Hog Bold & Beefy Seasoning 2 Tbsp Mayonnaise INSTRUCTIONS: Mix dry marinade and water. Using a flavor injector, generously inject the pork with your marinade mixture. Heavily coat pork in Sweet & Savory Seasoning. Smoke pork at 300º. The pork should be done...

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