BBQ Pork Egg Rolls and Tennessee Red Dipping Sauce
INGREDIENTS: Egg Roll wraps 1 egg 2 tbsp water 1/2 gal Peanut oil Egg Roll mixture: 2 lbs leftover pulled pork 1/4 head of green cabbage - can sub for coleslaw mix 1 large carrot - can sub for coleslaw mix 1/2 tsp sesame oil ¼ cups Tennessee Red dipping sauce (recipe below) Dash of Blues Hog Bold & Beefy and Sweet & Savory Tennessee Red dipping sauce: ½ cups Blues Hog Tennessee Red Barbecue Sauce 1 tbsp Blues Hog Original Barbecue Sauce 2 tbsp hoisin sauce 1 tbsp soy sauce 1 clove garlic crushed 1 tbsp minced chives 1...
Grilled Romaine Salad
INGREDIENTS: 1 head romaine lettuce 2 tbsp olive oil 2 tsp granulated garlic or garlic powder ¼ tbsp Blues Hog Bold and Beefy Seasoning or to taste ½ cup fresh grated romano cheese Bold & Beefy Vinaigrette Dressing ½ cup Extra virgin Olive oil ½ cup balsamic vinegar 1 clove crushed garlic 1 teaspoon ground mustard ¼ tbsp Blues Hog Bold and Beefy or to taste INSTRUCTIONS: In a small bowl, wisk all together ingredients together. Wash head of lettuce and thoroughly dry. Split lengthwise and remove outer leaves. Brush with oil then season with garlic and Bold & Beefy Seasoning....
Honey Glazed Pork Ribs
INGREDIENTS: 1 Rack of Ribs Mustard Blues Hog Bold & Beefy Seasoning Blues Hog Sweet & Savory Seasoning Blues Hog Tennessee Red BBQ Sauce Blues Hog Original Honey Glaze 1 cup Blues Hog Original BBQ Sauce 1 cup mesquite honey ¼ cup brown sugar INSTRUCTIONS: Prepare your ribs by removing the silver skin. Rub a light amount of mustard over your ribs. Season with Bold and Beefy Seasoning, followed by Blues Hog Sweet and Savory Seasoning. Let rest for at least 30 mins. Place on a heated grill and cook until the ribs reach an internal temperature of 160º. Transfer ribs...
Grilled New Potatoes
INGREDIENTS: 2 tbsp extra virgin olive oil 2 tsp minced fresh rosemary leaves ½ Blues Hog Bold and Beefy Seasoning 2 lbs new potatoes 1 ½-2” in diameter, cleaned and quartered ½ Onion INSTRUCTIONS: Prepare grill for direct grilling over med heat 350º - 450º. In a small bowl, combine oil , rosemary , Blues Hog Bold & Beefy Seasoning. Poor over potatoes and stir to coat evenly. Clean grill with cut onion half. Grill potatoes and close the lid until tender and brown on all sides 15-20 mins. Remove from the grill and transfer to a serving bowl. ...