Recipes

Tri-Tip with Chimichurri

Tri-Tip with Chimichurri

INGREDIENTS: Beef Tri Tip Blues Hog Beef Marinade Blue Hog Bold & Beefy Seasoning Blue Hog Sweet & Savory Seasoning Chimichurri ½ Cup Olive Oil 2 Tbsp Red Wine Vinegar ½  Cup Parsley, Fine Chopped ¼ Cup Cilantro, Fine Chopped  4 Cloves Garlic, Minced  Few Shakes Of Red Pepper Flakes  Salt And Pepper To Taste  INSTRUCTIONS: Chop the herbs and mince the garlic. Combine all chimichurri ingredients together and let rest overnight in the refrigerator. Coat the tri-tip lightly with Blues Hog Beef Marinade and let sit in the refrigerator overnight or a few hours before cooking. Preheat a smoker to...

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The Ultimate Cheese Skirt Burger

The Ultimate Cheese Skirt Burger

INGREDIENTS: 1 lb Marble Ridge Wagyu Ground Beef Blues Hog Bold & Beefy Seasoning  2 Cups Shredded Cheese 1 Fresh Tomato, Sliced 4 Leaves of Lettuce White or Red Onion, Sliced (Additional toppings as desired)   INSTRUCTIONS: Shape ground beef into 4 large, round patties. Generously season patties with Bold & Beefy Seasoning and place over direct heat on a preheated grill. Flip and cook to desired doneness. Follow the following guide: Rare - cook for 4 minutes or an internal temperature of 125°F Medium-rare - cook for 5 minutes or an internal temperature of 135°F Medium - cook for 6 to 7 minutes or...

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St. Louis Style BBQ Pork Steaks

St. Louis Style BBQ Pork Steaks

INGREDIENTS: Pork Shoulder Steaks Blues Hog Pork Marinade 1 Can of Your Favorite Dark Soda Product Blues Hog Sweet and Savory Seasoning Blues Hog Smokey Mountain Barbecue Sauce INSTRUCTIONS: Coat your pork steaks in a light dusting of Pork Marinade and Sweet and Savory Seasoning. On a preheated grill, sear your pork steaks over direct heat for 5-7 minutes on each side. While your steaks are searing, baste your steaks with your favorite cola product. After your steaks have beautiful grill marks, move your pork steaks to indirect heat and slather in Smokey Mountain Barbecue Sauce. Let your pork steaks finish...

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Sauced-AF Hamburger

Sauced-AF Hamburger

INGREDIENTS: 1 lb Marble Ridge Wagyu Ground Beef Blues Hog Bold & Beefy Seasoning  Blues Hog Smokey Mountain Barbecue Sauce 1 Fresh Tomato, sliced 4 Leaves of Lettuce 1 Red Onion, sliced (Additional toppings as desired) INSTRUCTIONS: Shape ground beef into 4 large, round patties. Generously season patties with Bold & Beefy Seasoning and place over direct heat on a preheated grill. Flip and cook to desired doneness. Follow the following guide: Rare - cook for 4 minutes or an internal temperature of 125°F Medium-rare - cook for 5 minutes or an internal temperature of 135°F Medium - cook for...

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