Shrimp Stir Fry

Blues Hog

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Asian

Category

Entrees

This Sweet Chili Shrimp Stir Fry comes together in minutes - easy, veggie packed, and delicious!

Shrimp Stir Fry

Ingredients

  • 8 oz package Lo Mein

  • 1 lb Shrimp

  • 1 tbsp Sweet & Savory Seasoning

  • 1 Red Bell Pepper, thinly sliced

  • 1 Carrot, shredded

  • 3 Green Onions, sliced

  • 1 cup Broccoli Florets

  • ½ cup Sweet Chili Sauce

  • 2 tbsp Soy Sauce

  • 1 tbsp Lime juice

  • 1 tsp Sesame Oil

  • 1–2 Garlic Cloves, minced

  • 2 tbsp Avocado or Olive Oil

  • Sesame Seeds

Directions

  1. Bring water to a boil and cook lo mein according to package directions. Strain and set aside.

  2. In a small bowl, combine Blues Hog Sweet Chili, lime juice, soy sauce, sesame oil, and garlic.

  3. Lightly oil a skillet and add shrimp. Coat generously with Blues Hog Sweet & Savory seasoning. Cook until opaque and set aside in a separate bowl.

  4. Add in the veggies: broccoli, shredded carrot, 1 sliced green onion, and red bell pepper. Cover and stir occasionally for 3-5 minutes.

  5. Add lo mein, shrimp, and sauce mixture to pan. Toss ingredients and ensure everything is thoroughly coated in sauce. Cover for another 3 minutes, stirring occasionally.

  6. Remove skillet from heat and serve. Top with fresh sliced green onions, scallions, and extra Sweet Chili if desired!