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Buffalo Chicken Dip
Rated 3.2 stars by 5 users
Category
AppetizerCuisine
American
Author:
Blues Hog
Servings
10
Prep Time
5 minutes
Cook Time
25 minutes
The classic dip you know, you love, and just can't get enough of - but better! Made with Blues Hog Buffalo Garlic Parm Sauce, the tang of buffalo is balanced with a bold splash of roasted garlic, herbs, and parmesan cheese. You won't make it any other way again!
Ingredients
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2 cups Cooked Chicken, shredded
-
8 oz Cream Cheese, softened
-
½ cup Blues Hog Buffalo Garlic Parm Sauce
-
1 cup Shredded Mozzarella Cheese
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1 cup Shredded Sharp Cheddar Cheese
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1/8 cup Green Scallions, sliced
Directions
Preheat oven to 375°F.
In a large bowl, mix cream cheese and Blues Hog Buffalo Garlic Parm Sauce until smooth.
Fold in shredded chicken, mozzarella, cheddar.
Spread mixture into an oven-safe dish.
Top with extra cheese if desired.
Bake for 20–25 minutes, until hot and bubbly.
Finish with a drizzle of sauce and green onions if using.
Recipe Note
We opted out - but add a sprinkle of blue cheese on top before baking for some tangy, cheesy goodness!