Buffalo Chicken Dip

Blues Hog

Servings

10

Prep Time

5 minutes

Cook Time

25 minutes

Cuisine

American

Category

Appetizer

The classic dip you know, you love, and just can't get enough of - but better! Made with Blues Hog Buffalo Garlic Parm Sauce, the tang of buffalo is balanced with a bold splash of roasted garlic, herbs, and parmesan cheese. You won't make it any other way again!

Buffalo Chicken Dip

Ingredients

  • 2 cups Cooked Chicken, shredded

  • 8 oz Cream Cheese, softened

  • ½ cup Blues Hog Buffalo Garlic Parm Sauce

  • 1 cup Shredded Mozzarella Cheese

  • 1 cup Shredded Sharp Cheddar Cheese

  • 1/8 cup Green Scallions, sliced

Directions

  1. Preheat oven to 375°F.

  2. In a large bowl, mix cream cheese and Blues Hog Buffalo Garlic Parm Sauce until smooth.

  3. Fold in shredded chicken, mozzarella, cheddar.

  4. Spread mixture into an oven-safe dish.

  5. Top with extra cheese if desired.

  6. Bake for 20–25 minutes, until hot and bubbly.

  7. Finish with a drizzle of sauce and green onions if using.