Christmas Salad

Blues Hog

Servings

8

Prep Time

10 minutes

Cuisine

American

Category

Sides

Brighten up your Christmas dinner table with this deliciously fresh salad topped with our award winning Honey Mustard!

Christmas Salad

Ingredients

  • 1 large head of Romaine Lettuce

  • 1 Granny Smith Apple, thinly sliced

  • 1 ripe Avocado, sliced

  • ¼ cup Walnuts, chopped

  • ½ cup Pomegranate Seeds

  • ½ cup Feta Cheese crumbles

  • 1 tsp Blues Hog Sweet & Savory Seasoning

  • Blues Hog Honey Mustard

Directions

  1. Chop romaine into bite sized pieces, wash thoroughly and pat dry or use a salad spinner to remove excess water.

  2. Layer romaine, thinly sliced apples, avocado, pomegranates, walnuts, and feta cheese in a large dish.

  3. Sprinkle with Blues Hog Sweet & Savory seasoning.

  4. Drizzle generously with Blues Hog Honey Mustard.

  5. Toss and serve. Enjoy!