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Christmas Salad
Rated 5.0 stars by 1 users
Category
SidesCuisine
American
Author:
Blues Hog
Servings
8
Prep Time
10 minutes
Brighten up your Christmas dinner table with this deliciously fresh salad topped with our award winning Honey Mustard!
Ingredients
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1 large head of Romaine Lettuce
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1 Granny Smith Apple, thinly sliced
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1 ripe Avocado, sliced
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¼ cup Walnuts, chopped
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½ cup Pomegranate Seeds
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½ cup Feta Cheese crumbles
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1 tsp Blues Hog Sweet & Savory Seasoning
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Blues Hog Honey Mustard
Directions
Chop romaine into bite sized pieces, wash thoroughly and pat dry or use a salad spinner to remove excess water.
Layer romaine, thinly sliced apples, avocado, pomegranates, walnuts, and feta cheese in a large dish.
Sprinkle with Blues Hog Sweet & Savory seasoning.
Drizzle generously with Blues Hog Honey Mustard.
Toss and serve. Enjoy!
Recipe Video
Recipe Note
For best results - serve immediately after dressing this salad. Or - serve dressing on the side!