Cuban Sandwich-Style Potato Skins

Blues Hog

Servings

6

Prep Time

1.5 hours

Cook Time

5 minutes

Calories

270

Cuisine

American

Category

Appetizers

A deli classic - in potato skin form! Drizzled with our Award Winning Honey Mustard, this recipe is perfect for football Sundays!

Cuban Sandwich-Style Potato Skins

Ingredients

  • 6 Yukon Gold potatoes

  • Olive oil

  • 2 slices ham

  • 12 dill pickle chips

  • 3/4 cup Blues Hog Pulled Pork

  • 1/4 cup shredded Swiss cheese

  • Blues Hog Honey Mustard, to taste

Directions

  1. Place potatoes on a sheet pan and drizzle with oil, bake at 400°F for 1 hour or until fork tender.

  2. Slice potatoes in half lenghtwise and use a spoon to scoop out the middle.

  3. Cut ham into 12 strips and fill potato with slices of ham and pickles.

  4. Use a spoon to top with Blues Hog Pulled Pork.

  5. Drizzle generously with Blues Hog Honey Mustard.

  6. Sprinkle Swiss cheese and return to oven at 350 for about 5 minutes, until center is warm and cheese is melted.

  7. Enjoy!