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Cuban Sandwich-Style Potato Skins
Rated 5.0 stars by 1 users
Category
AppetizersCuisine
American
Author:
Blues Hog
Servings
6
Prep Time
1 hour 5 minutes
Cook Time
5 minutes
Calories
270
A deli classic - in potato skin form! Drizzled with our Award Winning Honey Mustard, this recipe is perfect for football Sundays!
Ingredients
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6 Yukon Gold potatoes
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Olive oil
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2 slices ham
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12 dill pickle chips
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3/4 cup Blues Hog Pulled Pork
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1/4 cup shredded Swiss cheese
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Blues Hog Honey Mustard, to taste
Directions
Place potatoes on a sheet pan and drizzle with oil, bake at 400°F for 1 hour or until fork tender.
Slice potatoes in half lenghtwise and use a spoon to scoop out the middle.
Cut ham into 12 strips and fill potato with slices of ham and pickles.
Use a spoon to top with Blues Hog Pulled Pork.
Drizzle generously with Blues Hog Honey Mustard.
Sprinkle Swiss cheese and return to oven at 350 for about 5 minutes, until center is warm and cheese is melted.
Enjoy!
Recipe Video
Recipe Note
There is no limit when it comes to dipping these potato skins! Try them with bbq sauce, ranch, or sour cream!