Directions

1. Place potatoes on a sheet pan and drizzle with oil, bake at 400°F for 1 hour or until fork tender.

2. Slice potatoes in half lenghtwise and use a spoon to scoop out the middle.

3. Cut ham into 12 strips and fill potato with slices of ham and pickles.

4. Use a spoon to top with Blues Hog Pulled Pork.

5. Drizzle generously with Blues Hog Honey Mustard.

6. Sprinkle Swiss cheese and return to oven at 350 for about 5 minutes, until center is warm and cheese is melted.

7. Enjoy!