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Crab Stuffed Smoked Trout
Rated 5.0 stars by 1 users
Author:
Blues Hog
Grab the Cajun Bayou & High Flyin' Chicken for this savory and citrusy Crab Stuffed Rainbow Trout!
Ingredients
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4 (12-16 oz.) Butterflied Trout
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2 cups Cubed Bread
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1 tbsp. High Flyin’ Chicken Seasoning
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¼-1 cup Rise & Brine Marinade
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½ Medium Red Onion, Sautéed in butter
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½ Orange, peeled and cubed
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Sliced Lemon & Lime (for garnish)
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Blues Hog Cajun Bayou Seasoning
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6 oz. Fresh Crab Meat
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Salt & Pepper - to taste
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1 Green Onion, Diced
Directions
In a large bowl, place all ingredients (minus fish and garnish) and stir until well combined.
Open each butterflied trout, place a scoop of the crab mixture, and close. Tie with string down the body (approximately 3 times).
Place on smoker at 300℉ for 15-20 minutes. Remove from heat, cut strings, top with lemon juice. Serve and enjoy!