Recipes

Raspberry Chipotle Coffee Cake

Raspberry Chipotle Coffee Cake

INGREDIENTS Crumb Topping ½ cup granulated sugar ⅓ cup all purpose flour 4 tbsp cold unsalted butter, cut into small pieces Raspberry Coffee Cake ½ cup unsalted butter, softened (1 stick) ¾ cup granulated sugar 1 large egg, room temperature ¾ cup buttermilk, 1 tbsp vanilla extract 2 ½ tsp baking powder ½ tsp salt 2 cups all purpose flour 2 cups frozen raspberries ¼ cup Blues Hog Raspberry Chipotle Sauce Raspberry Chipotle Glaze 4 tablespoons Blues Hog Raspberry chipotle Sauce 1 tsp almond extract ¼ cup confectioners sugar 4-8 tbsp water (depending on how thick you want glaze) INSTRUCTIONS...

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Grilled Corn On The Cob

Grilled Corn On The Cob

INGREDIENTS: 4 fresh ears of corn 1 can pray oil or butter Blues Hog Bold & Beefy Seasoning INSTRUCTIONS:  Shuck the corn and spray with oil or butter. Season with Bold and Beefy Seasoning. Place ears over direct heat on a clean grill. Turn ears occasionally until corn is tender and browned in some spots (12-15 mins). Remove from heat and season to taste with seasoned butter.        SHOP NOW Bold & Beefy Seasoning

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Fish Tacos With Slaw

Fish Tacos With Slaw

INGREDIENTS: 4 to 5 Cod Fillets cut into 1" chunks  1 cup Diet Mountain Dew 1 cup Blues Hog Tennessee Red BBQ Sauce ½ cup low sodium soy sauce 1 tbsp sriracha  2 cloves minced garlic 2 tbsp honey or agave 2 lemons Blues Hog Sweet & Savory Seasoning Mango Salsa  Corn or Flour Tortillas  For Slaw 1 bag of slaw 4 green onions (tops & bottoms) 4 tbsp sliced almonds 2 pks ramen noodles (dry)  4 tbsp sugar 1 cup canola oil 2 tbsp soy sauce 2 tbsp hot sauce 6 tbsp rice wine vinegar  2 cloves garlic minced  1 tsp black pepper INSTRUCTIONS: Cooking Fish Light grill with...

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Pineapple Honey Mustard Chicken Thighs

Pineapple Honey Mustard Chicken Thighs

INGREDIENTS: 8-12 chicken thighs Blues Hog Sweet & Savory Seasoning Pineapple Honey Mustard Sauce 1 tablespoon cornstarch 6 tablespoons brown sugar 398mL/13.5 oz can crushed pineapple, in juice 3 tablespoon Blues Hog Honey Mustard Sauce 1/8 teaspoon kosher salt ¼ teaspoon cayenne pepper, optional INSTRUCTIONS: Chicken Thighs Warm up smoker to 350F or Gateway Drum Smoker to 300F. In a large pan, heavily season meat side of chicken thighs with Blues Hog Sweet & Savory spice rub. In 15 minutes, flip chicken thighs over and heavily season with Blues Hog Sweet & Savory spice rub. When smoker is warmed up,...

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