INGREDIENTS: 4 cups thawed edamame 2 tbs vegetable oil 1 tsp ponzu sauce 1 tsp Blues Hog Bold and Beefy Seasoning INSTRUCTIONS: Heat oil in a skillet at high heat. Sauté edamame for 3-5 minutes, stirring until pods start to char. Remove and toss in ponzu sauce and season with Blues Hog Bold and Beefy. SHOP NOW Bold & Beefy Seasoning
INGREDIENTS: 1 small bag (12 oz) frozen peas and carrots 2 eggs 4 cups cooked white rice 6 slices bacon (substitute Pork Belly if available) 2 tablespoon soy sauce ¼ Blues Hog Bold and Beefy Seasoning INSTRUCTIONS: In a large pan, cooked bacon but not crispy. Once cooked chop bacon and set aside. Keep grease in pan and heat rice with the bacon grease. Soft scrambled eggs in the same pan. Add bacon, vegetables, and soy sauce, and mix well. Once heated thoroughly, it is ready to be served SHOP NOW Bold & Beefy Seasoning
INGREDIENTS: 2 lb ground beef 1 can chili beans 3 cans (6.5 oz) tomato sauce 1 can (15 oz) diced tomatoes 1 ½ tsp chili powder 1 tablespoon Blues Hog Bold and Beefy Seasoning INSTRUCTIONS: In a large skillet, brown the beef on a medium high heat and drain the grease. Stir together ingredients into a large pot. Bring to a boil then reduce the heat, stirring intermittently until you are happy with it. Topping Suggestions: shredded cheese, chopped onion, chopped cilantro, crumbled bacon, sour cream, chopped tomato, chopped avocado, or crushed corn chips. SHOP NOW Bold & Beefy Seasoning
INGREDIENTS: 2 tablespoons olive oil 1 pound andouille sausage links sliced 2 chicken breasts skinless, boneless, cut into chunks 1 pound shrimp (peeled and deveined) 1 large onion chopped 1 red bell pepper finely chopped 1 green bell pepper finely chopped 2 stalks celery thinly sliced 14 ounces crushed tomatoes (one can) 3 cups chicken broth 1 teaspoon oregano 1 teaspoon dried thyme 2 tablespoon Blues Hog Original Dry Rub ½ teaspoon cayenne pepper (add more for an extra kick) 1 ½ cup long grain white rice INSTRUCTIONS: In a large skillet at medium-high heat, add olive oil, onion, bell pepper,...