This summer, we're turning up the heat and inviting all BBQ enthusiasts to showcase their culinary creations using Blues Hog products. Each week, participants will submit photos of their mouth-watering dishes, with a chance to win BIG prizes! Our team will select the top entries, and the Blues Hog community will vote for the final winner. At the end of Week 9, all weekly winners will be entered into a final round where the community will vote to crown The Ultimate Stay Saucey Summer Grand Champion! The winner will receive a 1 year supply of Blues Hog sauce and a Gateway Drum Smokers Go2!
Get Sauced. Win Prizes.
How to Enter
1. Prepare a dish using Blues Hog BBQ sauces or rubs following the theme of the week
3. Fill out and submit entries via the form below. Be sure to attach your themed photo of the week with most recent label
2. Capture photos or a video of your creation and what Blues Hog product(s) you're using
4. Share your creation on Instagram or Facebook with the hashtag #StaySauceySummer and tag @BluesHogNation
1. Prepare a dish using Blues Hog BBQ sauces or rubs following the theme of the week
2. Capture photos or a video of your creation and what Blues Hog product(s) you're using
3. Fill out and submit entries via the form below. Be sure to attach your themed photo of the week with most recent label
4. Share your creation on Instagram or Facebook with the hashtag #StaySauceySummer and tag @BluesHogNation
Enter every week for a chance to win the weekly prize.
The Grand Prize will be awarded to 1 of 8 Weekly Winners!
Terms & Conditions
- Must follow all entry rules listed above
- Entries must feature Blues Hog products with most recent label
- Participants must be 18 years or older
- Open to residents of the U.S. only
- By entering, you grant Blues Hog permission to share your content
- No purchase necessary to enter or win
Voting For This Week Has Ended
Week 1: We're celebrating summer with Red, White & BBQ, so whether you're getting ready to host the ultimate backyard bash or have sauced up photos of your best ribs next to the American flag, we want to see your best patriotic BBQ moments. Think mouthwatering food shots, festive decorations, fun at the table with family and friends, and show us how you BBQ in true summer style!
Thank You for participating! Voting has concluded for this week.
The Winner is... Big Racks Barbecue
Week 2: Sometimes the best moments happen when you're just Wingin' It. We want to see how you're turning up the flavor with our brand-new line of wing sauces! Whether you're tossing, dipping, grilling, or just getting gloriously messy, show us how you sauce 'em up!
Submit before midnight on 7/11/2025, Winner announced 7/16/2025
Week 3: Get ready to bring the beef for our Burger Bash! We want to see your biggest, boldest, most crave-worthy burger creations. Whether you’re stacking high with all the fixings, keeping it classic with cheese and pickles, or going wild with unexpected toppings, now’s your time to shine. Messy bites are highly encouraged.
Submit before midnight on 7/18/2025, Winner announced 7/23/2025
Voting For This Week Has Ended
Week 1: We're celebrating summer with Red, White & BBQ, so whether you're getting ready to host the ultimate backyard bash or have sauced up photos of your best ribs next to the American flag, we want to see your best patriotic BBQ moments. Think mouthwatering food shots, festive decorations, fun at the table with family and friends, and show us how you BBQ in true summer style!
Thank You for participating! Voting has concluded for this week.
The Winner is... Big Racks Barbecue
New Sauces
New Sauces
Week 2: Sometimes the best moments happen when you're just Wingin' It. We want to see how you're turning up the flavor with our brand-new line of wing sauces! Whether you're tossing, dipping, grilling, or just getting gloriously messy, show us how you sauce 'em up!
Submit before midnight on 7/11/2025, Winner announced 7/16/2025
Week 3: Get ready to bring the beef for our Burger Bash! We want to see your biggest, boldest, most crave-worthy burger creations. Whether you’re stacking high with all the fixings, keeping it classic with cheese and pickles, or going wild with unexpected toppings, now’s your time to shine. Messy bites are highly encouraged.
Submit before midnight on 7/18/2025, Winner announced 7/23/2025
Week 4: Let’s hear it for the pork lovers—this one’s for you! We’re on the hunt for Pork Perfection, and we want to see how you’re turning this juicy, tender protein into a masterpiece. From fall-off-the-bone ribs to slow-smoked pulled pork, crispy carnitas, or your own signature spin, show us what pork done right looks like. If it's savory, saucy, and drool-worthy, it’s perfect.
Submit before midnight on 7/25/2025, Winner announced 7/30/2025
Week 5: Time to make waves—we’re serving up Smokin’ Seafood and want to see your finest flame-kissed creations! Whether you're grilling shrimp, smoking salmon, charring scallops, or throwing a seafood boil on the smoker, show us how you bring bold, smoky flavor.
Submit before midnight on 8/1/2025, Winner announced 8/6/2025
Week 6: We’re celebrating the bold and the balanced with our Sweet & Spicy theme—and we want to see how you bring the heat and the sweet to any dish! Whether you're glazing meats, tossing wings, spicing up stir-fry, drizzling over tacos, or even mixing it into unexpected favorites like pizza or cocktails, show us how you're using our sweet and spicy sauces to create something unforgettable.
Submit before midnight on 8/8/2025, Winner announced 8/13/2025
Week 7: School’s back in session, and we’re here to make lunch-packing a whole lot easier—and tastier. This Back to School season, show us how you're using our sauces to whip up quick, delicious recipes your kids will actually want to find in their lunch boxes. From sweet and tangy wraps to BBQ chicken sliders, or fun dipping ideas, we’re looking for creative, kid-approved meals that make the grade.
Submit before midnight on 8/15/2025, Winner announced 8/20/2025
Week 8: We’re serving up a Dessert challenge that’s all about thinking outside the box. Show us your sweet side by creating a delicious dessert using our products—whether it’s a smokey drizzle on ice cream, sweet heat on chocolate-dipped pretzels, or a bold twist on cupcakes, cookies, or fruit. Sweet and spicy, or totally unexpected, we want to see how you’re turning dessert into a Blues Hog flavor adventure!
Submit before midnight on 8/22/2025, Winner announced 8/27/2025
Week 4: Let’s hear it for the pork lovers—this one’s for you! We’re on the hunt for Pork Perfection, and we want to see how you’re turning this juicy, tender protein into a masterpiece. From fall-off-the-bone ribs to slow-smoked pulled pork, crispy carnitas, or your own signature spin, show us what pork done right looks like. If it's savory, saucy, and drool-worthy, it’s perfect.
Submit before midnight on 7/25/2025, Winner announced 7/30/2025
Week 5: Time to make waves—we’re serving up Smokin’ Seafood and want to see your finest flame-kissed creations! Whether you're grilling shrimp, smoking salmon, charring scallops, or throwing a seafood boil on the smoker, show us how you bring bold, smoky flavor.
Submit before midnight on 8/1/2025, Winner announced 8/6/2025
Week 6: We’re celebrating the bold and the balanced with our Sweet & Spicy theme—and we want to see how you bring the heat and the sweet to any dish! Whether you're glazing meats, tossing wings, spicing up stir-fry, drizzling over tacos, or even mixing it into unexpected favorites like pizza or cocktails, show us how you're using our sweet and spicy sauces to create something unforgettable.
Submit before midnight on 8/8/2025, Winner announced 8/13/2025
Week 7: School’s back in session, and we’re here to make lunch-packing a whole lot easier—and tastier. This Back to School season, show us how you're using our sauces to whip up quick, delicious recipes your kids will actually want to find in their lunch boxes. From sweet and tangy wraps to BBQ chicken sliders, or fun dipping ideas, we’re looking for creative, kid-approved meals that make the grade.
Submit before midnight on 8/15/2025, Winner announced 8/20/2025
Week 8: We’re serving up a Dessert challenge that’s all about thinking outside the box. Show us your sweet side by creating a delicious dessert using our products—whether it’s a smokey drizzle on ice cream, sweet heat on chocolate-dipped pretzels, or a bold twist on cupcakes, cookies, or fruit. Sweet and spicy, or totally unexpected, we want to see how you’re turning dessert into a Blues Hog flavor adventure!
Submit before midnight on 8/22/2025, Winner announced 8/27/2025