Cheeseburger Egg Rolls
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Author:
Blues Hog
Get ready for the ultimate cheeseburger egg roll! This bite of Marble Ridge Farms Wagyu Beef with Blues Hog Honey Mustard, All In seasoning, Dill Pickles, and onions will have everyone going back for more. Follow along below!
Ingredients
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1 lb. Ground Beef (We choose Marble Ridge Farms!)
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1 yellow onion, diced
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1 cup chopped Dill Pickles
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1 cup Shredded American Cheese
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2 tbsp. Blues Hog Honey Mustard
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1 package Egg Roll Wrappers
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Blues Hog All In Seasoning
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1 cup Vegetable Oil (For frying)
Directions
Sauté butter and onions in a sauce pan. Open ground beef and season with All In. Put in onion mixture and cook until browned. When done, combine cheese, pickles, and Honey Mustard into beef mixture. Stir to combine fully.
Take your egg roll wrapper and place a spoon full of cheeseburger mixture in the center. Roll tightly, folding the sides in as you go. Once fully rolled, moisten the last corner with a little water to seal closed.
Set aside, continuing to make your next wraps until mixture is gone. Place in fryer until crisp, about 5-6 minutes.
When done, serve with Blues Hog Honey Mustard and enjoy!