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Smoked Pig Shots
Rated 3.5 stars by 11 users
Author:
Blues Hog
Your search for the perfect appetizer is over! Check out these savory, creamy, and smoky bacon-wrapped sausage bites using your favorite Blues Hog flavors. Follow below!
Ingredients
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1 package Blues Hog Sizzle Bacon
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1 Kielbasa Sausage (We choose Marble Ridge Farms!)
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1 package softened Cream Cheese
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Blues Hog Sweet & Savory Seasoning
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1 cup Shredded Cheddar Cheese
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Sliced Jalapeños
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Blues Hog Smokey Mountain BBQ Sauce
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Blues Hog Raspberry Chipotle BBQ Sauce
Directions
Slice kielbasa sausage into ½ inch slices. Cut bacon strips in half to fit around each sausage piece. Wrap each sausage with a slice of bacon and pin closed with a toothpick.
In a bowl, combine cream cheese, sour cream, Sweet & Savory, and Cheddar cheese. Stir until well combined.
Put mixture into a piping bag and place onto center of each piece. Garnish with fresh jalapeños. Place on the smoker at 300℉ for 45 minutes. Brush on Smokey Mountain and let sauce set for 15 minutes. Remove from heat.
When done, sprinkle with more Sweet & Savory seasoning and top with Raspberry Chipotle. Enjoy!