BBQ Pickle Crunch Sliders

Blues Hog

Servings

12

Prep Time

20 minutes

Cook Time

10 minutes

Cuisine

American

Category

Appetizers

These BBQ Pickle Crunch Sliders are the ultimate bite-sized indulgence. Tender, smoky burnt ends get smothered in Champions' Blend BBQ Sauce, then stacked high on soft slider buns with tangy sweet and spicy pickles and crispy fried onions. Every bite hits that perfect balance of sweet, savory, tangy, and crunchy — making them the MVP of any game day spread, backyard cookout, or weeknight treat!

Ingredients

  • Blues Hog Wagyu Competition Style Burnt Ends
  • Blues Hog Champions’ Blend BBQ Sauce
  • 1 package Hawaiian Sweet Rolls
  • 3 tbsp melted Butter
  • Bread & Butter Pickles
  • ½ cup French Fried Onions

Directions

  1. Bring a pot of water to a boil, then remove from heat. Add package of Blues Hog Wagyu Competition Style Burnt Ends and cook according to package directions.

  2. While the burnt ends are heating, place Hawaiian rolls on a sheet pan. Slice the rolls in half, hot dog bun style.

  3. Brush the tops of the rolls with melted butter and bake at 350°F for 3 minutes until lightly toasted.

  4. Remove burnt ends from water and toss in a bowl with Blues Hog Champions’ Blend BBQ Sauce until fully coated.

  5. Assemble sliders: place sauced burnt ends inside of the rolls, then layer with pickles and French fried onions.

  6. Drizzle with extra BBQ sauce and serve warm.