Cheesy Grits + Pulled Pork Cups

Blues Hog
Servings

10

Prep Time

20 minutes

Cook Time

5 minutes

Cuisine

American

Category

Appetizers

Layers of cheesy grits, tender pulled pork, and crunchy slaw all in one bite. Perfect for tailgates, watch parties, and hungry friends + family!

Ingredients

  • 2 lb. Pulled Pork, already prepared
  • 8 oz. bag Coleslaw Mix
  • 2 tbsp Mayonnaise
  • 2 tbsp Blues Hog Tennessee Red BBQ Sauce
  • 1 cup Quick Grits
  • 4 cups Water
  • 1/2 cup Cheddar Cheese, grated
  • 1 Jalapeño, sliced thin
  • Blues Hog Sweet & Savory Seasoning, to taste
  • Blues Hog Smokey Mountain BBQ Sauce, to taste

Directions

  1. Combine cole slaw, mayo, and Tennessee Red BBQ sauce. Mix until combined, place in fridge until ready to assemble cups.
  2. Prepare grits according to back of package. Once fully cooked, add in grated cheddar cheese and mix until smooth.
  3. Assemble cups. Spoon warm grits into cup, place pulled pork on top of grits. Drizzle with your favorite Blues Hog sauce (we chose Smokey Mountain). Top with coleslaw mixture and 2 slices of jalapeños.
  4. Garnish with Blues Hog Sweet & Savory seasoning and enjoy!