Fiesta Ranch Chicken Tacos

Blues Hog
Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Mexican

Category

Entrees

Mouthwatering 'Ritas & Fajitas seasoned chicken tucked into warm tortillas, topped with creamy avocado, fresh cilantro, jalapeños, pickled onions and a drizzle of zesty Buffalo Ranch - get ready for fiesta flavors in every bite 🌮🔥

Ingredients

  • 6 Flour or Corn Tortillas
  • 2 8 oz Chicken Breasts
  • 2 tbsp Blues Hog ‘Ritas & Fajitas Seasoning
  • Olive Oil or alternative Cooking Oil Spray
  • 1 Avocado, sliced
  • 1 handful of Cilantro, chopped
  • ⅓ cup Pickled Red Onions
  • ½ of a fresh Jalapeño, sliced
  • Sliced Green Onions
  • Blues Hog Buffalo Ranch

Directions

  1. Season raw chicken breast generously with Blues Hog ‘Ritas & Fajitas seasoning. Cover and refrigerate for 30 minutes.
  2. Remove from fridge and lightly spray with olive oil (or preferred cooking oil spray).
  3. Place chicken in an air fryer at 375ºF for 6 minutes. Flip and cook another 5-8 minutes, or until internal temperature reaches 165ºF.
  4. Slice cooked chicken and set aside.
  5. Assemble tacos: warm tortillas, then layer with chicken, avocado, sliced jalapeños, green onions, pickled red onions, and fresh cilantro.
  6. Drizzle with Blues Hog Buffalo Ranch. Serve and enjoy!