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Fiesta Ranch Chicken Tacos
Rated 5.0 stars by 1 users
Category
EntreesCuisine
Mexican
Author:
Blues Hog
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Mouthwatering 'Ritas & Fajitas seasoned chicken tucked into warm tortillas, topped with creamy avocado, fresh cilantro, jalapeños, pickled onions and a drizzle of zesty Buffalo Ranch - get ready for fiesta flavors in every bite 🌮🔥
Ingredients
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6 Flour or Corn Tortillas
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2 8 oz Chicken Breasts
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2 tbsp Blues Hog ‘Ritas & Fajitas Seasoning
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Olive Oil or alternative Cooking Oil Spray
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1 Avocado, sliced
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1 handful of Cilantro, chopped
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â…“ cup Pickled Red Onions
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½ of a fresh Jalapeño, sliced
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Sliced Green Onions
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Blues Hog Buffalo Ranch
Directions
Season raw chicken breast generously with Blues Hog ‘Ritas & Fajitas seasoning. Cover and refrigerate for 30 minutes.
Remove from fridge and lightly spray with olive oil (or preferred cooking oil spray).
Place chicken in an air fryer at 375ºF for 6 minutes. Flip and cook another 5-8 minutes, or until internal temperature reaches 165ºF.
Slice cooked chicken and set aside.
Assemble tacos: warm tortillas, then layer with chicken, avocado, sliced jalapeños, green onions, pickled red onions, and fresh cilantro.
Drizzle with Blues Hog Buffalo Ranch. Serve and enjoy!
Recipe Video
Recipe Note
This recipe would also work great as a tostada!