Elote Style Chicken Wings

Servings

16 wings

These chicken wings bring all the flavors of Mexican street corn straight to your plate. Think crispy wings tossed in our famous 'Ritas & Fajitas rub, then tossed with a creamy, cheesy elote-style sauce. They're flavor packed and will change the way you think about wings! 

Elote Style Chicken Wings

Ingredients

  • Blues Hog Rise & Brine Marinade

  • 2 lbs Chicken Wings

  • Blues Hog 'Ritas & Fajitas Seasoning

  • 2 tbsp Mayo

  • 2 Limes

  • 1 cup Cilantro

  • ½ cup finely diced Jalapeños

  • ½ cup of Cotija Cheese

  • Blues Hog Jalapeño Lime Ranch

Directions

  1. Brine chicken wings in Blues Hog Rise & Brine Chicken Marinade for at least 30 minutes

  2. Pat wings dry and move to a bowl

  3. Coat wings heavily in Blues Hog 'Ritas & Fajitas Seasoning

  4. Spray with olive oil and air fry at 400ºF for 18-20 minutes - until chicken reaches internal temp of 165ºF

  5. While chicken is cooking - in a large bowl, combine 2 tbsp mayo, juice of 1.5 limes, 1 cup cilantro, ½ cup finely diced jalapeños, and ½ cup of cotija cheese

  6. Add wings to sauce mixture and toss

  7. Top with additional 'Ritas & Fajitas + additional cilantro

  8. Dip in Blues Hog Jalapeño Lime Ranch & Enjoy!