Poolside Pork Chops
Rated 4.0 stars by 3 users
Author:
Blues Hog
Kick off your Summer with this delicious pork chop recipe, perfect for grilling poolside!
Ingredients
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2 Sticks Unsalted Butter, Melted
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3 Bone-In Pork Chops (We choose Marble Ridge Farms!)
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All In Seasoning
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Truffle & Chop Seasoning
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2 Sticks Unsalted Butter
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2 cups Tennessee Red
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8 oz. Favorite Beer or Sun Drop
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½ cup Truffle & Chop
For Baste:
Directions
Fire up grill to 500 degrees (for sear).
Season both sides of Pork Chop generously with Truffle & Chop Seasoning, followed by a light layer of All In Seasoning. Let seasonings sit for 20 minutes.
Place Pork Chops on grill for a quick sear (about 1 minute), flip and repeat on other side.
For Baste:
Mix 2 sticks unsalted butter, Tennessee Red, Beer, and Truffle & Chop over low heat until melted. Stir to combine.
Dip Pork Chops into baste and place back on heat, repeating for flavor, until internal temperatures reaches 135℉.
Remove from heat and plate with Peach Salsa recipe. Serve and enjoy!