Poolside Pork Chops

Blues Hog

Kick off your Summer with this delicious pork chop recipe, perfect for grilling poolside!

Poolside Pork Chops

Ingredients

  • 2 Sticks Unsalted Butter, Melted

  • 3 Bone-In Pork Chops (We choose Marble Ridge Farms!)

  • All In Seasoning

  • Truffle & Chop Seasoning

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  • 2 Sticks Unsalted Butter

  • 2 cups Tennessee Red BBQ Sauce

  • 8 oz. Favorite Beer or Sun Drop

  • ½ cup Truffle & Chop Seasoning

Directions

  1. Fire up grill to 500 degrees (for sear).

  2. Season both sides of Pork Chop generously with Truffle & Chop Seasoning, followed by a light layer of All In Seasoning. Let seasonings sit for 20 minutes.

  3. Place Pork Chops on grill for a quick sear (about 1 minute), flip and repeat on other side.

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  1. Mix 2 sticks unsalted butter, Tennessee Red, Beer, and Truffle & Chop over low heat until melted. Stir to combine.

  2. Dip Pork Chops into baste and place back on heat, repeating for flavor, until internal temperatures reaches 135℉.

  3. Remove from heat and plate with Peach Salsa recipe. Serve and enjoy!