Truffled BLT Bruschetta

Blues Hog

Take your Bruschetta to the next level with this truffled appetizer packed with flavor!

Truffled BLT Bruschetta

Ingredients

  • 1 pack Blues Hog Sizzle Bacon

  • 1 tbsp. Truffle & Chop Seasoning

  • ½ cup Mayo

  • 1 Baguette

  • 1 tbsp. Butter

  • 1 tbsp. Olive Oil

  • 1 package Baby Tomatoes, halved

  • 1 head Butterhead Lettuce

  • Basil (for garnish)

Directions

  1. Preheat oven or smoker to 375℉. Line baking sheet with foil and place drip rack on top. Spray with oil. Place Sizzle Bacon flat across.

  2. Cook for 20-25 minutes or to preferred doneness.

  3. Combine mayonnaise and Truffle & Chop in seperate bowl. Stir until well combined. Set aside.

  4. Cut baby tomatoes into halves, coat in oil, and layer with Truffle & Chop seasoning.

  5. Cut baguette into angled slices. Put layer of Truffle Mayonnaise on each piece followed by bacon, lettuce, tomatoes, and top with basil.

  6. Serve & Enjoy!