Recipes

Bold & Beefy Fried Rice

Bold & Beefy Fried Rice

INGREDIENTS: 1 small bag (12 oz) frozen peas and carrots 2 eggs  4 cups cooked white rice  6 slices bacon (substitute Pork Belly if available)  2 tablespoon soy sauce  ¼ Blues Hog Bold and Beefy Seasoning INSTRUCTIONS: In a large pan, cooked bacon but not crispy. Once cooked chop bacon and set aside. Keep grease in pan and heat rice with the bacon grease. Soft scrambled eggs in the same pan. Add bacon, vegetables, and soy sauce, and mix well. Once heated thoroughly, it is ready to be served  SHOP NOW Bold & Beefy Seasoning

Read more →


Quick & Easy Chili

Quick & Easy Chili

INGREDIENTS: 2 lb Marble Ridge Specialty Farms Ground Beef 1 can chili beans 3 cans (6.5 oz) tomato sauce 1 can (15 oz) diced tomatoes 1 ½ tsp chili powder 1 tablespoon Blues Hog Bold and Beefy Seasoning INSTRUCTIONS: In a large skillet, brown the beef on a medium high heat and drain the grease. Stir together ingredients into a large pot. Bring to a boil then reduce the heat, stirring intermittently until you are happy with it. Topping Suggestions: shredded cheese, chopped onion, chopped cilantro, crumbled bacon, sour cream, chopped tomato, chopped avocado, or crushed corn chips.    SHOP NOW Bold &...

Read more →


Blues Hog Original Jambalaya

Blues Hog Original Jambalaya

INGREDIENTS: 2 tablespoons olive oil  1 pound andouille sausage links sliced 2 chicken breasts skinless, boneless, cut into chunks 1 pound shrimp (peeled and deveined) 1 large onion chopped 1 red bell pepper finely chopped 1 green bell pepper finely chopped 2 stalks celery thinly sliced 14 ounces crushed tomatoes (one can) 3 cups chicken broth 1 teaspoon oregano   1 teaspoon dried thyme 2 tablespoon Blues Hog Original Dry Rub ½ teaspoon cayenne pepper (add more for an extra kick) 1 ½ cup long grain white rice INSTRUCTIONS: In a large skillet at medium-high heat, add olive oil, onion, bell pepper,...

Read more →


Double Cheese Burger

Double Cheese Burger

INGREDIENTS: 1 lb Marble Ridge Specialty Farms Ground Beef ½ cup cooked bacon Sliced colby jack Blues Hog Bold and Beefy Seasoning Your choice of burger toppings INSTRUCTIONS: Form ground beef into patties. Heat grill. Season one side of the patty with Blues Hog Bold & Beefy Seasoning and place it on the grill seasoned side down. Before you flip the burger, season the other side. Grill to medium with an internal temperature of 140 (about 6-7 mins). While the burgers are on the grill, melt slices of cheese on the burger. Butter and toast buns   Tip: Cover with aluminum pan to...

Read more →