Pastrami Reuben Sandwich
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½ cup Mayonnaise
3 tbsp. Blues Hog Original BBQ Sauce
2 tbsp. Dill Relish
1 tbsp. Lemon juice
1 tsp. Rodeo Rub
1 lb. shaved pastrami (We choose Marble Ridge Farms Brisket!)
5 tbsp. Unsalted Butter
½ lb. Drained sauerkraut
8 slices rye bread
8 slices gruyere swiss cheese
*See Pastrami Brine Recipe*
For the Dressing:
Stir together mayonnaise, Blues Hog Original BBQ Sauce, Relish, and Lemon Juice. Season with Rodeo Rub to taste.
For the Sandwich:
Spread dressing on each slice of bread and place on a buttered griddle. On top of 4 slices of bread place sauerkraut, pastrami, and cheese. Take bread from the griddle and place on top of other side with meat. Grill until heated through and cheese is melted.
Remove from the griddle, slice in half, and serve warm!