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Ham, Egg & Cheese Breakfast Turnovers
Rated 4.5 stars by 2 users
Author:
Blues Hog
Make the perfect brunch board with the addition of this savory bite!
Ingredients
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¼ cup Chopped Ham (We choose Marble Ridge Farms!)
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4 Eggs, divided
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1 tbsp. Sour Cream
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¼ tsp. Salt
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½ tsp. Blues Hog All In Seasoning
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½ cup grated Cheddar (or your favorite) Cheese
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13 oz. Puff Pastry, cold
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Chopped Scallions, if desired
Directions
Preheat the oven to 425℉.
In a medium skillet, cook ham over medium heat until it is fragrant and lightly browned.
Whisk together 3 eggs plus 1 egg white and sour cream. Reserve the extra yolk for later.
Pour eggs into a skillet with ham and season with Blues Hog All In Seasoning. Cook until just barely set and remove from heat.
Cut cold puff pastry into 6 squares and place on a parchment lined baking sheet. Top with 1/6 of the egg and ham mixture and a couple tsp. of cheese.
Fold the corners of the puff pastry over the egg mixture and pinch them together to seal.
Mix the egg yolk with a tablespoon of water and brush over the pastry. Sprinkle with additional cheese.
Bake for 18-22 minutes or until golden and flaky. Serve immediately!