Tennessee Red Cajun Chicken Sandwich

Blues Hog
Your NEW favorite sandwich is here... combine Tennessee Red with our NEWEST chicken marinade, Rise & Brine, for a flavor packed sandwich unlike any other. 

Ingredients

  • 4 lbs. Boneless Chicken Thighs or Chicken Breast Filets
  • 4 cups Water
  • 1 cup Rise & Brine Chicken Marinade
  • 4 Eggs beaten
  • 3 cups All-Purpose Flour
  • ¼ cup Blues Hog Cajun Bayou Seasoning
  • 1 Tennessee Red Squeeze (or Wild Wing Sauce)
  • 8 Potato Buns
  • Peanut Oil (for fryer)

Optional Toppings:

  • Pickled Onions
  • Blues Hog Coleslaw
  • Bleu Cheese

Directions

  1. Mix ½ cup Rise & Brine to 2 cups room temperature water and shake. Inject chicken halves from the backside (about 1 syringe per piece).
  2. Whisk together the flour and Cajun Bayou Seasoning. Dip the chicken in flour mixture, beaten eggs, then coat again with flour mixture.
  3. Set fryer to 350. Place chickens in oil and cook for 15-20 minutes or until internal temperature is 165. The final result should be a beautifully golden chicken with crispy breading.
  4. Toss done chicken in Tennessee Red (or Wild). Open bun and layer coleslaw, followed by chicken, pickles, pickled onion, and drizzle with coleslaw dressing — If using Wild, drizzle in ranch.
  5. Serve & enjoy!