Blues Hog Barbecue Sauce has been deemed the “Award-Winning, Choice of Champions” by BBQ pitmasters, top chefs, and restaurateurs around the world! With more awards than any other commercial sauce on the market, our product is used by 90% of competition teams nationwide. Blues Hog offers a full range of premium products, formulated with the highest quality sugars and spices guaranteed to please any crowd. From sauce, rubs, and marinades to 100% natural hardwood fuel, Blues Hog has everything an aspiring pitmaster could need.
A barbecue legend and great friend to many,
Bill Arnold is the man behind the now famous Blues Hog Barbecue Sauce. Raised by his grandmother just outside of Memphis, Tennessee, Bill’s passion for cooking came at an early age. Racing past the clothes hung on the line and down where the locals had gathered to make “squirrel stew,” a young Bill would watch for hours as the hickory slabs were turned under the barrels and the “stew” was churned with a boat paddle.
“One night at a cook, around two in the morning, I was headed to bed. Wasn’t asleep more than 10 minutes when someone runs in and shouted, “Bill! You need to cook the hog!” Someone had broughta dog over and it began to fight with another dog. Bailey, who was cooking, tried to separate them, but was bitten and lost his thumb! With Bailey rushed to the hospital, it was my duty to man the fire and turn the hog. Around the fire, a Yankee grabbed his fiddle and began to play, and as I swayed to the music, he said, “Look at that Blues Hog, flipping that hog! That’s when it stuck! Blues Hog Barbecue!”
- Bill Arnold
Tim Scheer - "The Tallest Man in BBQ"
Tim Scheer was born and raised on a hog farm in New Haven, Missouri and still lives there with his wife, Terri, and three beautiful daughters.Tim started competing in BBQ competitions at the age of 26 and started winning! His Shake ‘N Bake BBQ competes in 40+ competitions each year and has won:
36 GRAND CHAMPION TITLES
43 RESERVE GRAND CHAMPIONSHIP TITLES
2012 American Royal World Series of BBQ - Ribs Champion
2014 American Royal World Series of BBQ – Brisket Champion (180)
2016 American Royal World Series of BBQ – Reserve Grand Champion
2017 American Royal World Series of BBQ – Pork Champion
2016 Jack Daniels World Championship Invitational – Brisket Champion (180)
2019 Jack Daniels World Championship Invitational – Reserve Grand Champion
2015 Kansas City Barbecue Society – Rib Team of the Year
2016 Kansas City Barbecue Society – Pork Team of the Year
2017 Kansas City Barbecue Society – Reserve Grand Team of the Year
2019 Kansas City Barbecue Society World Invitational – Reserve Grand Champion
And MANY More.......
In 2014, Tim developed and patented the Gateway Drum Smoker. In 2015, Tim bought the rights to Blues Hog Original BBQ Sauce from Bill Arnold.
Today, Blues Hog has a complete lineup of six sauces, three rubs, two marinade mixes, charcoal, and wood chunks for the BBQ competitor or he backyard enthusiast.