I’ve tried many different rubs from the best bbq vendors. This is by far the best rub for beef. I used it on beef short ribs. They were amazing. Everyone that tried them said WOW. They were the best beef ribs they ever had. Try some. You won’t be disappointed
Working from home, too much time on my hands, and the only meat left in the store was 13 lbs of beef brisket. Brined it, rubbed it down with coriander, black pepper, and a whole lot of Bold and Beefy Seasoning from Blues Hog. Smoked over cherry and apple, then put bricks in the sous vide for that tender, silky taste. The deli pastrami is a lie, folks. This was every bit as tasty as the legendary Ballmer Pharmacy sandwich counter across the street from Johns Hopkins Hospital. 10/10.