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BBQ Beef Brisket Burnt Ends, Fully Cooked, Smoked & Seasoned - 1 lb.
Regular price
$25.00
Shipping calculated at checkout.
Pitmaster-quality burnt ends, without spending hours in the kitchen. Blues Hog Competition Style Burnt Ends are crafted from premium beef brisket and smoked over real hardwood to develop a tender interior and perfectly caramelized edges. Fully cooked and chopped for convenience, they bring authentic competition-level flavor to your next meal in just 20 minutes.
Versatile and ready to serve, Blues Hog Burnt Ends are excellent on sandwiches, tacos, baked potatoes, nachos, or even as a hearty salad topping. Pair with Blues Hog Smokey Mountain BBQ Sauce for a rich, smoky experience. Made with all-natural, high-quality beef and proudly produced in the USA, every bite is pitmaster-approved and the Choice of Champions™.
- PREMIUM INGREDIENTS: Crafted from high-quality beef brisket, smoked over real hardwood for tender, flavorful burnt ends
- CARMELIZED FLAVOR: Sweet, smoky edges with a tender, juicy interior for true burnt end satisfaction
- CHAMPION MADE: Crafted by Blues Hog, grand champion pitmasters, the Choice of Champions™
- PERFECT MEAL: Fully cooked and ready in as little as 20 minutes for quick, versatile, flavor-packed meals
- MADE IN THE USA: Proudly produced in the USA by Blues Hog, the Choice of Champions™
THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!
TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT. YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.
Regular price
$25.00
Shipping calculated at checkout.
Pitmaster-quality burnt ends, without spending hours in the kitchen. Blues Hog Competition Style Burnt Ends are crafted from premium beef brisket and smoked over real hardwood to develop a tender interior and perfectly caramelized edges. Fully cooked and chopped for convenience, they bring authentic competition-level flavor to your next meal in just 20 minutes.
Versatile and ready to serve, Blues Hog Burnt Ends are excellent on sandwiches, tacos, baked potatoes, nachos, or even as a hearty salad topping. Pair with Blues Hog Smokey Mountain BBQ Sauce for a rich, smoky experience. Made with all-natural, high-quality beef and proudly produced in the USA, every bite is pitmaster-approved and the Choice of Champions™.
- PREMIUM INGREDIENTS: Crafted from high-quality beef brisket, smoked over real hardwood for tender, flavorful burnt ends
- CARMELIZED FLAVOR: Sweet, smoky edges with a tender, juicy interior for true burnt end satisfaction
- CHAMPION MADE: Crafted by Blues Hog, grand champion pitmasters, the Choice of Champions™
- PERFECT MEAL: Fully cooked and ready in as little as 20 minutes for quick, versatile, flavor-packed meals
- MADE IN THE USA: Proudly produced in the USA by Blues Hog, the Choice of Champions™
THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!
TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT. YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.
