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Burnt Ends Mac N Cheese
Rated 3.3 stars by 4 users
Author:
Blues Hog
Ingredients
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1 pack Blues Hog® Ready to Eat Burnt Ends
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8 oz. box of pasta
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2 tbsp. Butter
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Blues Hog® Bold & Beefy Seasoning
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½ diced Yellow Onion
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1 ½ cup Cheddar & American Shredded Cheese
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1 cup Heavy Cream
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Blues Hog® Sizzlin’ Heat BBQ Sauce
Directions
Add a pinch of salt to a large pot of water and bring to a boil on high.
Cook pasta according to the package’s directions until tender then drain and set aside.
On medium-high heat, melt the butter, Bold & Beefy seasoning, add the yellow onion, and cook until softened.
Add the cheese, and heavy cream, stirring until the cheeses have melted.
Combine with pasta, stirring until well combined.
Heat the Burnt Ends as instructed.
Coat the meat with Sizzlin’ Heat and place on top of the pasta.
Serve and enjoy!