MEAT ORDERS SHIP MONDAY, TUESDAY AND WEDNESDAY ONLY. ALL ORDERS PLACED AFTER 10:00 CST WED. WILL SHIP THE FOLLOWING MONDAY.
From the "Award-Winning, Choice of Champions," Blues Hog is now serving up its World Champion recipes for all to share. Smoked to perfection over Blues Hog Natural Lump Charcoal with our kiln-dried Pecan and Cherry Wood Chunks. Quick and easy to reheat, Blues Hog Smoked Turkey Breast is a must-have main dish for any day of the week. Fully cooked, just reheat and enjoy!