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Free shipping on orders over $75. (Excludes meat & fuel.) |Meat orders ONLY ship out Monday, Tuesday, & Wednesday.

Competition Style, Whole Smoked Pork Butt - Blues Hog
Competition Style, Whole Smoked Pork Butt - Blues Hog
On Sale

Competition Style, Whole Smoked Pork Butt

Regular price $72.00

ORDERS SHIPPED ON MONDAY, TUESDAY, AND WEDNESDAY ONLY. ORDERS PLACED AFTER 10:00 AM CST ON WED. WILL NOT SHIP UNTIL THE FOLLOWING MONDAY. 

PACKAGE INCLUDES:

  • (1) Whole Smoked Pork Butt, Fully Cooked, Avg Wt. 7.5 lb.
  • (2) 4 oz. Bottles of Blues Hog Champions' Blend BBQ Sauce
  • Shipped frozen in insulated cooler

From the "Award-Winning, Choice of Champions", Blues Hog is now serving up its World Champion recipes for all to share.  Smoked to perfection over Blues Hog Natural Lump Charcoal with our kiln-dried Pecan and Cherry Wood Chunks.  This smoked pork butt is is a must-have main dish for any day of the week. Fully cooked, just reheat and pull apart for World Champion Pulled Pork!

Heating Instructions: Oven at 300 degrees Fahrenheit for two hours. Remove pork from the vacuum sealed package and wrap with foil. To prevent sticking, lightly spray foil with cooking spray. Place the foil-wrapped pork ona rimmed sheet tray, then place in the oven for 1 hour and 45 minutes. Next, remove the foil wrap and place back in the oven for another 15 minutes, Rest at room temperature for 10 minutes. To serve, remove the fat from the top and discard. Then use tongs or fork to break apart the pork and pull into pieces as desired. Sauce and enjoy! Nutrition Facts: 7 servings per container. Serving Size 4 ounces (113 grams). Amounts per serving- Calories 330. % daily value total fat 24 grams 31%, saturated fat 9 grams 45%, Trans fat 0 grams, Cholesterol 50 milligrams 17%, Sodium 540 milligrams  23%, Total Carbohydrate 8 grams 3%, Dietary FIber 1 gram 4%, Total sugars 5 grams includes 5 grams added sugars 10%, Proteins 26 grams. Vitamin D 0 micrograms 0%, Calcium 16 milligrams 2%, iron 1 milligrams 6%, potassium 330 milligrams 8%. The % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

INGREDIENTS: Pork, Rub (Salt, Sugar, Spices (Including Paprika), Brown Sugar, Dehydrated Garlic, Yeast Extract, Dehydrated Onion, Molasses, Maltodextrin, Soybean Oil, Extractives of Paprika (Color), Natural Hickory Smoke Flavor), Brine (Sugar, Salt, Brown Sugar, Sodium Phosphate, Dehydrated Onion and Garlic, Hydrolyzed Corn Protein, Yeast Extract, Spices, Xanthan Gum, Molasses, Maltodextrin, Corn Syrup Solids, Soybean Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Caramel Color, Soy Sauce Solids (Wheat, Soybeans, Salt), Palm Oil, Tamarind), Sodium Nitrite 6.25%, Propylene Glycol added as a processing aid, and FD&C Red 3, and not more than 2% Calcium Silicate and Silicon Dioxide (added to prevent caking). CONTAINS: WHEAT AND SOY.

THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!

TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT.  YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.

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