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Steak & Burger Seasoning
Regular price
$7.99
Size
Blues Hog Steak & Burger Seasoning is crafted to bring out the best in beef. This bold, savory blend layers garlic, onion, spices, natural beef flavor, and rendered beef fat for rich steakhouse-style flavor that enhances steaks, burgers, and all cuts of beef without overpowering them.
Whether you're grilling ribeyes, smashing burgers on a flat top, or searing filets in a cast iron skillet, this seasoning helps build a craveable crust and balanced flavor in every bite. It also brings bold flavor to pork chops, chicken, potatoes, vegetables, and more. Made with high-quality ingredients, this gluten-free blend brings Blues Hog's championship flavor standard to everyday cooking.
Fire up the grill and season like a champion.
- BOLD STEAKHOUSE-STYLE FLAVOR: A savory blend of spices, garlic, onion, natural beef flavor, and rendered beef fat crafted to enhance steaks, burgers, and all cuts of beef
- BUILDS A CRAVEABLE CRUST: Perfect for grilling, searing, cast iron cooking, and flat top smash burgers
- STEAKHOUSE FLAVOR AT HOME: Use on ribeyes, filets, sirloin, burger patties, brisket burgers, pork chops, chicken, potatoes, vegetables, and more
- BEEFY, SAVORY DEPTH: Natural beef flavor and rendered beef fat help deliver rich, mouthwatering flavor in every bite
- GROUND FOR EVEN COVERAGE: Spices are ground for proper flow and balanced distribution, helping deliver consistent flavor in every bite
- PREMIUM INGREDIENTS, NO SHORTCUTS: Made with high-quality ingredients
- CHAMPIONSHIP FLAVOR STANDARD: Tested and perfected with the same flavor-first approach behind the award-winning Blues Hog lineup
- MADE IN THE USA: Proudly crafted in the United States for premium flavor at home, on the grill, or at the flat top
Regular price
$7.99
Size
Blues Hog Steak & Burger Seasoning is crafted to bring out the best in beef. This bold, savory blend layers garlic, onion, spices, natural beef flavor, and rendered beef fat for rich steakhouse-style flavor that enhances steaks, burgers, and all cuts of beef without overpowering them.
Whether you're grilling ribeyes, smashing burgers on a flat top, or searing filets in a cast iron skillet, this seasoning helps build a craveable crust and balanced flavor in every bite. It also brings bold flavor to pork chops, chicken, potatoes, vegetables, and more. Made with high-quality ingredients, this gluten-free blend brings Blues Hog's championship flavor standard to everyday cooking.
Fire up the grill and season like a champion.
- BOLD STEAKHOUSE-STYLE FLAVOR: A savory blend of spices, garlic, onion, natural beef flavor, and rendered beef fat crafted to enhance steaks, burgers, and all cuts of beef
- BUILDS A CRAVEABLE CRUST: Perfect for grilling, searing, cast iron cooking, and flat top smash burgers
- STEAKHOUSE FLAVOR AT HOME: Use on ribeyes, filets, sirloin, burger patties, brisket burgers, pork chops, chicken, potatoes, vegetables, and more
- BEEFY, SAVORY DEPTH: Natural beef flavor and rendered beef fat help deliver rich, mouthwatering flavor in every bite
- GROUND FOR EVEN COVERAGE: Spices are ground for proper flow and balanced distribution, helping deliver consistent flavor in every bite
- PREMIUM INGREDIENTS, NO SHORTCUTS: Made with high-quality ingredients
- CHAMPIONSHIP FLAVOR STANDARD: Tested and perfected with the same flavor-first approach behind the award-winning Blues Hog lineup
- MADE IN THE USA: Proudly crafted in the United States for premium flavor at home, on the grill, or at the flat top