Competition Style, Whole Smoked Pork Butt
ORDERS SHIPPED ON MONDAY, TUESDAY, AND WEDNESDAY ONLY. ORDERS PLACED AFTER 10:00 AM CST ON WED. WILL NOT SHIP UNTIL THE FOLLOWING MONDAY.
- (1) Whole Smoked Pork Butt, Fully Cooked, Avg Wt. 7.5 lb.
- (2) 4 oz. Bottles of Blues Hog Champions' Blend BBQ Sauce
- Shipped frozen in insulated cooler
From the "Award-Winning, Choice of Champions", Blues Hog is now serving up its World Champion recipes for all to share. Smoked to perfection over Blues Hog Natural Lump Charcoal with our kiln-dried Pecan and Cherry Wood Chunks. This smoked pork butt is is a must-have main dish for any day of the week. Fully cooked, just reheat and pull apart for World Champion Pulled Pork!
TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT. YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.