Shopping Cart
Shop now
Login
Search for products on our site
See more

FREE SHIPPING $75+ (Excludes Fuel & Meat)

Meat orders ONLY ship out Mon.-Wed.

Competition Style, Pulled Pork - 1.75 lb. - Blues Hog
Competition Style, Pulled Pork - 1.75 lb. - Blues Hog
On Sale

Competition Style, Pulled Pork - 1.75 lb.

Regular price $38.00

 

ORDERS SHIP ON MONDAY, TUESDAY, AND WEDNESDAY ONLY. ORDERS PLACED AFTER 10:00 AM CST ON WED. WILL NOT SHIP UNTIL THE FOLLOWING MONDAY. 

PACKAGE INCLUDES:

  • (1) Pulled Pork, Fully Cooked, Vacuum Sealed Package -1.75 lbs
  • (1) 4 oz. Bottles of Blues Hog Original BBQ Sauce
  • Shipped frozen in insulated cooler 

From the "Award-Winning, Choice of Champions", Blues Hog is now serving up its World Champion recipes for all to share.  Smoked to perfection over Blues Hog Natural Lump Charcoal with our kiln-dried Pecan and Cherry Wood Chunks.  The Blues Hog pulled pork pack is a must-have main dish for any day of the week. Fully cooked, just reheat and enjoy!

Heating Instructions: Fully reheated when internal temperature reaches 165 degrees Fahrenheit. For oven or grill, set to 350 degrees Fahrenheit. Takes 20 minutes. Wrap in foil and heat for 15 minutes. Baste with sauce, and return to heat for 5 more. minutes or until internal temperature reaches 165 degrees Fahrenheit OR For stove top, place 4 quarts of water in a large saucepan/pot. Bring water to boil. Place entire vacuum sealed package in the pot and turn off the heat. Remove pot from hot burner. Let pouch sit in hot water for 10 minutes. Nutrition Facts: 7 servings per container. Serving Size 4 ounces (113 grams). Amounts per serving- Calories 330. % daily value total fat 24 grams 31%, saturated fat 9 grams 45%, Trans fat 0 grams, Cholesterol 50 milligrams 17%, Sodium 540 milligrams  23%, Total Carbohydrate 8 grams 3%, Dietary FIber 1 gram 4%, Total sugars 5 grams includes 5 grams added sugars 10%, Proteins 26 grams. Vitamin D 0 micrograms 0%, Calcium 16 milligrams 2%, iron 1 milligrams 6%, potassium 330 milligrams 8%. The % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

INGREDIENTS: Pork, Rub (Salt, Sugar, Spices (Including Paprika), Brown Sugar, Dehydrated Garlic, Yeast Extract, Dehydrated Onion, Molasses, Maltodextrin, Soybean Oil, Extractives of Paprika (Color), Natural Hickory Smoke Flavor), Brine (Sugar, Salt, Brown Sugar, Sodium Phosphate, Dehydrated Onion and Garlic, Hydrolyzed Corn Protein, Yeast Extract, Spices, Xanthan Gum, Molasses, Maltodextrin, Corn Syrup Solids, Soybean Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Caramel color, Soy Sauce Solids *Wheat, Soybeans Salt), Palm Oil, Tamarind), Sodium Nitrite 6.25%, Propylene Glycol added as a processing aid, and FD&C Red 3, and not more than 2% Calcium Silicate and Silicon Dioxide (added to prevent caking), BBQ Sauce (Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavorings), Brown Sugar, Apple Cider Vinegar, Water, Salt, Spice, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Paprika, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy) and Tamarind Extract, Liquid Smoke, Vanilla Extract, Dried Garlic, Spices.) ALLERGEN: Wheat & Soy.

THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!

TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT.  YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
D.L. Johnson
Best in the Biz Saves Weeknights

When “Hot & Fast” still isn’t quick enough—this is. For those evenings during the week when you’ve worked late or you’re juggling your children’s activities, this is how you still get that 180 score pulled pork dinner. Great product!