When “Hot & Fast” still isn’t quick enough—this is. For those evenings during the week when you’ve worked late or you’re juggling your children’s activities, this is how you still get that 180 score pulled pork dinner. Great product!
From the "Award-Winning, Choice of Champions", Blues Hog is now serving up its World Champion recipes for all to share. Smoked to perfection over Blues Hog Natural Lump Charcoal with our kiln-dried Pecan and Cherry Wood Chunks. The Blues Hog pulled pork pack is a must-have main dish for any day of the week. Fully cooked, just reheat and enjoy!
INGREDIENTS: Pork, Rub (Salt, Sugar, Spices (Including Paprika), Brown Sugar, Dehydrated Garlic, Yeast Extract, Dehydrated Onion, Molasses, Maltodextrin, Soybean Oil, Extractives of Paprika (Color), Natural Hickory Smoke Flavor), Brine (Sugar, Salt, Brown Sugar, Sodium Phosphate, Dehydrated Onion and Garlic, Hydrolyzed Corn Protein, Yeast Extract, Spices, Xanthan Gum, Molasses, Maltodextrin, Corn Syrup Solids, Soybean Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Caramel color, Soy Sauce Solids *Wheat, Soybeans Salt), Palm Oil, Tamarind), Sodium Nitrite 6.25%, Propylene Glycol added as a processing aid, and FD&C Red 3, and not more than 2% Calcium Silicate and Silicon Dioxide (added to prevent caking), BBQ Sauce (Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavorings), Brown Sugar, Apple Cider Vinegar, Water, Salt, Spice, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Paprika, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy) and Tamarind Extract, Liquid Smoke, Vanilla Extract, Dried Garlic, Spices.) ALLERGEN: Wheat & Soy.
THAW & HEAT: Thaw products in refrigerator for 24 to 72 hours depending on the density of the item. Some products may be warmed in the bag. For all other items remove the sealed plastic before heating. For best results, we recommend following the recommended heating instructions provided. ENJOY!
TO RETAIN SMOKEHOUSE FLAVOR, DO NOT OVERHEAT. YOUR MEAT THERMOMETER WILL READ 165F WHEN FULLY REHEATED.