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Blues Hog Fully Cooked Whole Turkey
Regular price
$85.00
Shipping calculated at checkout.
size
Bring championship-level flavor straight to your holiday table with Maple Cured Hickory Smoked Turkey by Blues Hog. Each bird is hand-selected and slow-smoked over real hardwood until tender, juicy, and perfectly golden. Fully cooked and ready to heat and serve. Perfectly balanced, rich with smoke, and bursting with authentic pit-master quality—this is the easiest way to elevate your feast without lifting a finger.
Packaging:
Vacuum-sealed and shipped frozen to preserve freshness.
Heating Instructions:
Thaw under refrigeration for 48–72 hours before reheating. Preheat oven to 350 °F. Place the thawed turkey breast-side up on a flat rack in a shallow roasting pan, about 2-2½″ deep. Do not stuff. Brush or spray the skin with oil or butter. Insert oven-safe meat thermometer into thigh without touching bone. Cook 8–10 minutes per pound. Begin checking about 30 minutes before the recommended finish time. The turkey is done when the thermometer in the thigh reads 170
Shipping & Storage:
Ships frozen with insulated packaging and ice packs to ensure safe delivery. Keep frozen until ready to use; refrigerate after thawing and use within 7 days.
Regular price
$85.00
Shipping calculated at checkout.
size
Bring championship-level flavor straight to your holiday table with Maple Cured Hickory Smoked Turkey by Blues Hog. Each bird is hand-selected and slow-smoked over real hardwood until tender, juicy, and perfectly golden. Fully cooked and ready to heat and serve. Perfectly balanced, rich with smoke, and bursting with authentic pit-master quality—this is the easiest way to elevate your feast without lifting a finger.
Packaging:
Vacuum-sealed and shipped frozen to preserve freshness.
Heating Instructions:
Thaw under refrigeration for 48–72 hours before reheating. Preheat oven to 350 °F. Place the thawed turkey breast-side up on a flat rack in a shallow roasting pan, about 2-2½″ deep. Do not stuff. Brush or spray the skin with oil or butter. Insert oven-safe meat thermometer into thigh without touching bone. Cook 8–10 minutes per pound. Begin checking about 30 minutes before the recommended finish time. The turkey is done when the thermometer in the thigh reads 170
Shipping & Storage:
Ships frozen with insulated packaging and ice packs to ensure safe delivery. Keep frozen until ready to use; refrigerate after thawing and use within 7 days.