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Blues Hog Fully Cooked Whole Turkey
Regular price
$85.00
Shipping calculated at checkout.
size
Bring championship-level flavor straight to your holiday table with Maple Cured Hickory Smoked Turkey by Blues Hog. Each bird is hand-selected and slow-smoked over real hardwood until tender, juicy, and perfectly golden. Fully cooked and ready to heat and serve. Perfectly balanced, rich with smoke, and bursting with authentic pit-master qualitythis is the easiest way to elevate your feast without lifting a finger.
Packaging:
Vacuum-sealed and shipped frozen to preserve freshness.
Heating Instructions:
Thaw under refrigeration for 48-72 hours before reheating. Preheat oven to 350°F. Place the thawed turkey breast-side up on a flat rack in a shallow roasting pan, about 2-2½" deep. Do not stuff. Brush or spray the skin with oil or butter. Insert oven-safe meat thermometer into thigh without touching bone. Cook 8-10 minutes per pound. Begin checking about 30 minutes before the recommended finish time. The turkey is done when the thermometer in the thigh reads 170ºF.
Shipping & Storage:
Ships frozen with insulated packaging and ice packs to ensure safe delivery. Keep frozen until ready to use; refrigerate after thawing and use within 7 days.
Regular price
$85.00
Shipping calculated at checkout.
size
Bring championship-level flavor straight to your holiday table with Maple Cured Hickory Smoked Turkey by Blues Hog. Each bird is hand-selected and slow-smoked over real hardwood until tender, juicy, and perfectly golden. Fully cooked and ready to heat and serve. Perfectly balanced, rich with smoke, and bursting with authentic pit-master qualitythis is the easiest way to elevate your feast without lifting a finger.
Packaging:
Vacuum-sealed and shipped frozen to preserve freshness.
Heating Instructions:
Thaw under refrigeration for 48-72 hours before reheating. Preheat oven to 350°F. Place the thawed turkey breast-side up on a flat rack in a shallow roasting pan, about 2-2½" deep. Do not stuff. Brush or spray the skin with oil or butter. Insert oven-safe meat thermometer into thigh without touching bone. Cook 8-10 minutes per pound. Begin checking about 30 minutes before the recommended finish time. The turkey is done when the thermometer in the thigh reads 170ºF.
Shipping & Storage:
Ships frozen with insulated packaging and ice packs to ensure safe delivery. Keep frozen until ready to use; refrigerate after thawing and use within 7 days.