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Blues Hog
1 Chicken Breast
3 Slices Cooked Blues Hog Sizzle Bacon
Lettuce Mix
½ Cup Blue Cheese
1 stalk of Celery
1 Avocado
1 Tomato
Blues Hog Sweet & Savory Seasoning
Blues Hog Wild Wing Sauce
Dice vegetables.
Season chicken generously with Sweet & Savory. Grill until fully cooked.
Cut bacon and chicken into small, cubed pieces.
Plate lettuce and arrange prepared ingredients in rows.
Top with preferred dressing and coat in Wild sauce for the extra kick this salad deserves!