Free Shipping On Orders over $99.00 (excludes Meat & Fuel)*
Automatically Applied at Checkout
The Ultimate Wagyu Prime Rib Roast
Rated 3.1 stars by 7 users
Author:
Blues Hog
Get Holiday ready with this show-stopping Wagyu Prime Rib from Marble Ridge Farms! Follow along below or watch the video attached for the best tips, tricks, and more!
Ingredients
-
Bone-In Wagyu Prime Rib Roast (We choose Marble Ridge Farms!)
-
2 tbsp. Horseradish
-
¼ cup Sour Cream
-
2 tbsp. Rodeo Rub Seasoning
-
Bold & Beefy Seasoning
-
Truffle & Chop Seasoning
Directions
Light grill or smoker to 250℉.
Trim silver skin off (optional).
For Paste: Combine horseradish, sour cream, and Rodeo Rub in a separate bowl. Stir until well combined. Rub on prime rib (for binder).
Season cut generously with Bold & Beefy and Truffle & Chop. Let sit for 30 minutes.
Check at the hour mark, 2 hour mark, and 3 hour mark. When cut is done, internal temperature should be 125℉. Remove from heat and let rest for 20-25 minutes.
Slice, serve, and enjoy!