The Ultimate Wagyu Prime Rib Roast

Blues Hog

Get Holiday ready with this show-stopping Wagyu Prime Rib from Marble Ridge Farms! Follow along below or watch the video attached for the best tips, tricks, and more!

The Ultimate Wagyu Prime Rib Roast

Ingredients

  • Bone-In Wagyu Prime Rib Roast (We choose Marble Ridge Farms!)

  • 2 tbsp. Horseradish

  • ¼ cup Sour Cream

  • 2 tbsp. Rodeo Rub Seasoning

  • Bold & Beefy Seasoning

  • Truffle & Chop Seasoning

Directions

  1. Light grill or smoker to 250℉.

  2. Trim silver skin off (optional).

  3. For Paste: Combine horseradish, sour cream, and Rodeo Rub in a separate bowl. Stir until well combined. Rub on prime rib (for binder).

  4. Season cut generously with Bold & Beefy and Truffle & Chop. Let sit for 30 minutes.

  5. Check at the hour mark, 2 hour mark, and 3 hour mark. When cut is done, internal temperature should be 125℉. Remove from heat and let rest for 20-25 minutes.

  6. Slice, serve, and enjoy!