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Side
Blues Hog
4-6
10 minutes
0 minutes
1 head shredded Cabbage
1 cup shredded Carrots
2 diced Green Onions
1/3 cup Tennessee Red BBQ Sauce
1 tbsp. Sweet & Savory Seasoning
Bold & Beefy Seasoning (to taste)
½ cup Crushed Pineapple
2 tbsp. Mayonnaise
Chop and add cabbage and carrots to a large bowl.
Dice green onions and add to the bowl. Drain crushed pineapple and add to the bowl, followed by Tennessee Red, Mayonnaise, and Sweet & Savory, and Bold & Beefy Seasonings. Mix until well combined.
Serve and enjoy!