Tennessee Red Pineapple Slaw
Rated 3.7 stars by 10 users
Category
Side
Servings
4-6
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Blues Hog
Ingredients
-
1 head cabbage, shredded
-
2 green onion, diced
-
1/3 cup Tennessee Red BBQ Sauce
-
1 Tbsp Sweet & Savory Seasoning
-
1 Tbsp Bold & Beefy Seasoning
-
1/2 cup crushed pineapple
-
2 Tbsp Mayonnaise
Directions
Chop the cabbage into small, thin slices. Add to a large bowl. Using a cheese grater may help with this step.
Dice up green onions and add it to the bowl.
Drain can of crushed pineapple and add in to the bowl.
Add in the sauce, mayonnaise, and seasonings.
Mix until well combined.
