Spicy Fried Pickle Dip
Rated 5.0 stars by 1 users
Category
Appetizer
A midwest favorite turned into a quick and easy dip with the help of Jalapeño Lime Ranch! Serve with classic ruffle chips or fresh veggies.
Ingredients
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1 cup Panko Bread Crumbs
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1 tbsp Butter
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2 cups Sour Cream
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2 cups chopped Dill Pickles
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2 tbsp Dill Pickle Juice
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¼ cup Jalapeño Lime Ranch
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1 tbsp chopped Dill
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1 tbsp Rodeo Rub Seasoning
Directions
Melt butter over low heat in a saucepan. Add in panko breadcrumbs
Toast bread crumbs until golden brown, about 4 minutes
In a medium bowl, add in sour cream, chopped pickles and pickle juice, Jalapeño Lime Ranch, chopped dill, and Rodeo Rub seasoning
Mix ingredients together until smooth
Add in ½ cup of panko breadcrumbs to the mixture and combine
Transfer dip over to a serving bowl or platter
Top with additional ½ cup panko breadcrumbs
Optional: garnish top of dish with additional chopped pickles, dill, Rodeo Rub and Jalapeño Lime Ranch. Enjoy!