Roasted Turkey Breast
Preheat oven to 350˚F.
Thaw turkey bone-In. Slice each breast off the bone and tie each with kitchen twine.
Season with High Flyin’ Chicken and place in a greased baking dish. Add water and place in the oven!
Roast for 30 to 40 minutes until internal temperature reaches 155˚.
Remove from oven and let rest for 10 to 15 minutes. Slice and serve with gravy or sauce.