Directions

1. Preheat oven to 350˚F.

2. Thaw turkey bone-In. Slice each breast off the bone and tie each with kitchen twine.

3. Season with High Flyin’ Chicken and place in a greased baking dish. Add water and place in the oven!

4. Roast for 30 to 40 minutes until internal temperature reaches 155˚.

5. Remove from oven and let rest for 10 to 15 minutes. Slice and serve with gravy or sauce.

6. Enjoy!