Roasted Turkey Breast

Blues Hog®

Ingredients

  • 2-3 lb. Turkey Breast
  • Blues Hog High Flyin’ Chicken Seasoning

Directions

  1. Preheat oven to 350˚F.
  2. Thaw turkey bone-In. Slice each breast off the bone and tie each with kitchen twine.
  3. Season with High Flyin’ Chicken and place in a greased baking dish. Add water and place in the oven!
  4. Roast for 30 to 40 minutes until internal temperature reaches 155˚.
  5. Remove from oven and let rest for 10 to 15 minutes. Slice and serve with gravy or sauce.
  6. Enjoy!