Roasted Turkey Breast
Rated 3.3 stars by 4 users
Author:
Blues Hog®
Directions
Preheat oven to 350ËšF.
Thaw turkey bone-In. Slice each breast off the bone and tie each with kitchen twine.
Season with High Flyin’ Chicken and place in a greased baking dish. Add water and place in the oven!
Roast for 30 to 40 minutes until internal temperature reaches 155Ëš.
Remove from oven and let rest for 10 to 15 minutes. Slice and serve with gravy or sauce.
Enjoy!