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Rated 4.0 stars by 2 users
Entree
Blues Hog
4
10 minutes
1 hour
2 lb Ground Beef (We choose Marble Ridge Farms wagyu!)
1 can Chili Beans
3 cans (6.5 oz) Tomato Sauce
1 can (15 oz) diced Tomatoes
1 1/2 tsp Chili Powder
1 tbsp Blues Hog Bold & Beefy Seasoning
In a large skillet, brown the beef on a medium high heat and drain the grease.
Transfer meat into a large pot. Add chili beans, tomato sauce, diced tomatoes, chili powder, and Bold and Beefy Seasoning. Stir together ingredients and bring to a boil.
Reduce the heat, stirring intermittently until it reaches your desired consistency.
Serve and toppings, as desired.