6 Ingredient Bold and Beefy Chili
2 lb ground beef
- 1 can chili beans
- 3 cans (6.5 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
1 1/2 tsp chili powder
1 tbsp Blues Hog Bold and Beefy Seasoning
In a large skillet, brown the beef on a medium high heat and drain the grease.
Transfer meat into a large pot. Add chili beans, tomato sauce, diced tomatoes, chili powder, and Bold and Beefy Seasoning. Stir together ingredients and bring to a boil.
Reduce the heat, stirring intermittently until it reaches your desired consistency.
Serve and toppings, as desired.