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Picanha Roast w/ Truffle Butter Compound
Rated 4.5 stars by 2 users
Author:
Blues Hog
Bring this delectable Roast to your Holiday table! Combine the thick grain of Rodeo Rub with the umami flavors of Truffle & Chop for a bite you won't soon forget...
Ingredients
For Roast:
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1 4.5 lb. Picanha Roast (We choose Marble Ridge Farms!)
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Blues Hog Rodeo Rub Seasoning
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Blues Hog Truffle & Chop Seasoning
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Truffle Butter Compound
For Truffle Butter:
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2 Sticks Butter
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2 tbsp. Blues Hog Truffle & Chop Seasoning
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2 tbsp. Blues Hog Rodeo Rub Seasoning
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1 tbsp. Shredded Parmesan
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¼ cup Sautéed Onions
Directions
Preheat Gateway or grill to 350℉.
Season Picanha generously with Rodeo Rub and Truffle & Chop Seasonings. Prepare Truffle Butter: Sautée onions and set aside to let chill. In a food processor, place butter and turn on until a cream-like consistency. Combine Truffle & Chop, Rodeo Rub, onion, and parmesan and turn until well combined. Set aside.
Place Picanha on grill for 1 hour, checking every 20 minutes or so. When internal temperature reaches 117-119℉, remove and place in pan, covering with foil. Let rest for 30 minutes.
Slice and top with Truffle Butter Compound. Serve with Crispy Parmesan Smashed Potatoes!