Picanha Roast w/ Truffle Butter Compound

Blues Hog

Bring this delectable Roast to your Holiday table! Combine the thick grain of Rodeo Rub with the umami flavors of Truffle & Chop for a bite you won't soon forget...

Picanha Roast w/ Truffle Butter Compound

Ingredients

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    • 1 4.5 lb. Picanha Roast (We choose Marble Ridge Farms!)

    • Blues Hog Rodeo Rub Seasoning

    • Blues Hog Truffle & Chop Seasoning

    • Truffle Butter Compound

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    • 2 Sticks Butter

    • 2 tbsp. Blues Hog Truffle & Chop Seasoning

    • 2 tbsp. Blues Hog Rodeo Rub Seasoning

    • 1 tbsp. Shredded Parmesan

    • ¼ cup Sautéed Onions

    Directions

    1. Preheat Gateway or grill to 350℉.

    2. Season Picanha generously with Rodeo Rub and Truffle & Chop Seasonings. Prepare Truffle Butter: Sautée onions and set aside to let chill. In a food processor, place butter and turn on until a cream-like consistency. Combine Truffle & Chop, Rodeo Rub, onion, and parmesan and turn until well combined. Set aside.

    3. Place Picanha on grill for 1 hour, checking every 20 minutes or so. When internal temperature reaches 117-119℉, remove and place in pan, covering with foil. Let rest for 30 minutes.

    4. Slice and top with Truffle Butter Compound. Serve with Crispy Parmesan Smashed Potatoes!