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Guinness Glazed Meatballs
Rated 5.0 stars by 1 users
Author:
Blues Hog
Servings
14 meatballs
Prep Time
15 minutes
Cook Time
20 minutes
It’s that time of year - corned beef & cabbage, a cold Guinness, and meatballs swimming in sauce. Featuring our fan-favorite Tennessee Red BBQ sauce and brand new Hot Honey BBQ sauce, these are sure to be a hit!
Ingredients
Meatballs
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1lb Marble Ridge Farms Wagyu Ground Beef
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1 tbsp Bold & Beefy Seasoning
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1 small white onion, finely chopped
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1 cup breadcrumbs or panko
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1 egg
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Parsley, to garnish
Sauce
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14 oz Guinness (one tall can)
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½ cup Tennessee Red BBQ Sauce
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¼ Hot Honey BBQ Sauce
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1 tbsp cornstarch
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1 tbsp Bold & Beefy Seasoning
Directions
Preheat oven to 350°.
In a large bowl combine wagyu ground beef, Bold & Beefy, onion, breadcrumbs (or panko), and egg.
Using your hands, make sure ingredients are well incorporated but do not over mix - doing so will cause the beef to become tough.
Gently form beef into balls - based on size, this recipe will make about 14 1.5 inch meatballs.
Arrange meatballs on a lightly greased sheet pan and bake for 20-25 minutes, until golden brown.
For the sauce, combine all ingredients in a saucepan and set stovetop to a medium/high heat.
Occasionally stir sauce to ensure it is not sticking to the bottom of the pan, let simmer until it comes to a syrup-like consistency.
Remove meatballs from oven and add to the saucepan. Toss meatballs to coat evenly.
Remove meatballs from the sauce pan and plate up! Drizzle remaining sauce over and garnish with parsley. Enjoy!