Author:
Blues Hog
Ingredients
1 French Baguette
Lettuce
1 Tomato
6-8 Shrimp
-
Wild Sauce
-
Cajun Bayou Seasoning
Directions
Season shrimp with Cajun Bayou seasoning and grill until fully cooked.
Slice tomato and chop lettuce.
Cut open french baguette and pack with vegetables. Add shrimp on top!
Load your Po’ Boy with Wild Sauce and enjoy!