Grilled Sweet and Savory Pineapple
- 1 Fresh Pineapple
Blues Hog Sweet & Savory Seasoning
Peel and core a fresh pineapple. Slice into 1/2 inch slices.
Gilled over med-high heat. Season with Blues Hog Sweet and Savory. Flip when you see char marks.
Once charred on both sides remove from heat and enjoy alongside any meal!