Grilled Sweet and Savory Pineapple

Blues Hog

Servings

10-12

Category

Sides

Grilled Sweet and Savory Pineapple

Ingredients

  • 1 Fresh Pineapple

  • Blues Hog Sweet & Savory Seasoning

Directions

  1. Peel and core a fresh pineapple. Slice into 1/2 inch slices.

  2. Gilled over med-high heat. Season with Blues Hog Sweet and Savory. Flip when you see char marks.

  3. Once charred on both sides remove from heat and enjoy alongside any meal!