Grilled Sweet and Savory Pineapple
Rated 5.0 stars by 1 users
Category
Sides
Author:
Blues Hog
Servings
10-12
Directions
Peel and core a fresh pineapple. Slice into 1/2 inch slices.
Gilled over med-high heat. Season with Blues Hog Sweet and Savory. Flip when you see char marks.
Once charred on both sides remove from heat and enjoy alongside any meal!
