Grilled Corn on the Cob
Rated 5.0 stars by 1 users
Category
Side
Author:
Blues Hog
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
- 4 fresh ears of corn
- 1 can pray oil or butter
-
Blues Hog Bold & Beefy Seasoning
Directions
Shuck the corn and spray with oil or butter.
Season with Bold and Beefy Seasoning.
Place ears over direct heat on a clean grill. Turn ears occasionally until corn is tender and browned in some spots (12-15 mins).
Remove from heat and season to taste with seasoned butter.