Grilled Corn on the Cob
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- 4 fresh ears of corn
- 1 can pray oil or butter
Blues Hog Bold & Beefy Seasoning
Shuck the corn and spray with oil or butter.
Season with Bold and Beefy Seasoning.
Place ears over direct heat on a clean grill. Turn ears occasionally until corn is tender and browned in some spots (12-15 mins).
Remove from heat and season to taste with seasoned butter.